I used fresh Lemongrass and Galangal, but dried Kaffir Lime Leaves. Best cooking video ever! I am sure to impress my husband with these. I followed the recipe exactly, and it didnt come out as well as Id hoped, so I dumped a spoonful of Nam Prik Pao. I couldnt find kefir leaves in stores so i used a couple of bay leaves. Thank you for sharing this recipe! Dear Mark, I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. It's so easy it's a piece of banana pancake. Looked through quite a few recipes and decided to give youre one a try. Its definitely a keeper! I didnt know those ingredients werent normally eaten. Ok, so lets move on to the full recipe now. Contrary that many people think tom yum is made creamy with coconut milk, its actually nom kream tiam (), which is canned evaporated milk (as opposed to sweetened condensed milk). Otherwise, the soup came out DELICIOUS! I am sure it has changed. I just made this for dinner and the flavor is amazing! For my next batch (no doubt there will be many) I will make a few changes. Simmer until shrimp are pink and plump, about 3 minutes. To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies . I made the clear and creamy version and can appreciate both. Jokes aside, they love your meals. Mark-Do i have to use the onions,mushrooms, and tomatoes to make this? Its so amazingly good! Love the sound of this recipe. Thanks so much for this recipe! An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). I I will try to make Tom Yang Gung myself. when I order Kweh Diao Sen Lek Tom Yum, they seem to have a red paste that they add to the regular clear soup its aroi mak mak (very delicious) and Id love to be able to replicate that at home too. Stir in sugar and fish sauce, simmer for 1 minute. Thank you for the video. The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. Sounds great, if I make it to SF will let you know. Thanks for the recipe :). I definitely liked the texture a lot and the soup was delicious. Absolutely loved this recipe. If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. For the roasted chili paste, its mostly dried chilies, shallots, garlic, and sugar I think, all roasted down. Hi Mark, As one of the other commenters mentioned you keep making them and will keep watching them:-). But you could try coconut milk if youd like, and yes just replace it. Prefer tum yum with reddish color, but without the milk. Great recipe! [add_popup title=Where can I send it? description=Enter your e-mail to download your PDF copy of this Thai tom yum soup recipe now. id=unique-id button=Send it to me!], Evaporated milk the secret that makes it creamy. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. In a pot, bring 3 cups of water to boil. Thanks. the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? Taste-test the soup, looking for a balance of salty, sour, and spicy. 75 Funny Puns to Brighten Your Day - PsyCat Games I had to substitute some things because I cant get out w the pandemic. But straining them out would work well also. Its definitely the best Ive tried so far. Do you eat the khafir lime leaves, lemongrass and galangal? Take two roma tomatoes and two small white onions and slice them into wedges - you want them to be big and chunky. kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. My bfs all-time favorite. I just made and ate this. Whip up a bowl to begin your own Thai dinner at home, or use it as a light meal when served with a bowl of freshly steamed . Dave, Sydney Australia. Overall, 75% of the time I like tom yum goong nam sai ( clear version) because its so pure and clear and tastes quite healthy. Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). Slice about 10 limes and juice them all into a small bowl, and set them aside for later. Glad it turned out so well, and greetings to your family as well! Will do again, but next time will strain before adding shrimp and mushrooms. When i was in Thailand they added everything to the bowl. Love it! Tom Yum Goong is one of my favorites. amzn_assoc_ad_mode = "manual"; I started with the clear soup. Haha, thanks for sharing Fannie, glad you enjoyed it! Were lucky to have amazing fresh produce to use where I live (except galangal) which is a little harder to find, so its off to the kitchen for me. Youre welcome Mali, glad this is helpful! We dont add nearly as many chilis and is still quite a bit a heat even with a few so I definitely recommend for anyone else to use a lot less than 10 also unless you like extreme heat :) thanks for the recipe. Simmer until the shrimp turn opaque, about 2 minutes. 20 Hilarious Tom Jones Puns - Punstoppable Its convenient to read and print. Yes, you can remove those herbs if you like. Couldnt find the kaffir leaves but didnt seem to make a difference! Thank you again, Ill try to get more recipes out soon. Practice makes perfect I guess. But you made it very easy and now I enjoy making it. Enjoy! Be sure to watch the, Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. YUMMMM. Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som Thank you! 10 Thai Chilis were way to hot. Great flavors for hot and sour soup. At my work we have a very broad ethnic mix. Made some last night with the ingredients reduced. Through my recipes, Im aiming to provide a realistic amount of ingredients of how youd find the dish in Thailand. Hey Jayantha, haha, thank you so much for sharing your story! A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! Do you eat everything that is put into the soup? Thaifoodmaster - An Ancient Siamese Recipe for Tom Yum Soup (First Hi Fauzia, tom yum paste is likely just a combination of chillies and galangal and lemongrass. Thank you,will love to hear from you and pmreference is only vegetarian no meat.would love to learn more of this cooking. Great stuff! Trust me, it came out so well even my family did not believe me that I did it. Thanks again! Hilarious Cup Noodles Puns - Punstoppable Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. Aiala, Hey mate, The most voted sentence example for tom-yum is Never before had I had chili i. Enjoy! The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. Boil the tom yum for about 2 - 3 minutes. Tom Jones (1963 film): Tom Jones is a 1963 British comedy film, an adaptation of Henry Fielding's classic 1749 novel The History of Tom Jones, a Foundling . Usually served as an appetizer, tom yum is traditionally . Un abrazo desde Barcelona. Thanks! I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHIKEN. Since my wife just immigrated to the US from Thailand, she brought along some fresh chili paste she made while visiting family in Surin. I am SO EXCITED!! Tasted just like at the restaurants. Taste like magic. Real tasty Tom Yum, ok. Great to hear it turned out so well, thank you for sharing! Hi Fred, yah I think that would be fine, or just feel free to reduce the fish sauce in the recipe. Thats how important they are. Add the chiles and lime juice to the pot and stir to combine. Thank you for sharing your recipe n showing us how to make it! The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. Hi Kid, thanks for stopping by. I got the runs from the antibiotics in it. Thanks for sharing your recipe :). The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. Tom Yum Soup Dassana's Veg Recipes Hi Kang, great to hear from you, thank you very much glad you enjoyed this recipe and the tom yum. Thank you again for posting this. Thank you so much. I love watching all your receipes they are clear simple and very tasty. Tom Yum Soup Mixture 5 cups water 1 teaspoon makrut lime leaf 1 1/3 tablespoons chopped ginger 1 1/3 tablespoons chopped galangal 1/4 cup chopped lemongrass 3/4 tablespoon chopped Thai chile 1/3 teaspoon salt 1 ounce fish sauce 2 ounces lime juice 1/2 teaspoon dark brown sugar 2 1/2 tablespoons red curry paste 2 cups white sugar Im not sure if I remember it right. Arlington, MA ( from CT) for some good tum yum. You are on the nose when you say to taste test and adjust accordingly. I love his show. Dan! I deseeded the chilis. Not at all! hi, were about to give this a try. The flavor of tom yum should be sour upfront from lime juice, then salty from fish sauce, with a mild sweetness from nam prik pao paste. Thank yo for watching, glad you like to cook Thai food as well. Hi mark wiens thank you so much Ive read your email Id like Thai cuisine really most specially their salads and this Tom yum soup Tom ga gai too. So what alternative you could suggest for these 2 ingredients? At this stage, youll need to taste test and evaluate. I like the clear version, though if I order it at a restaurant here (in South Africa) I always have to explain beforehand as they normally make the creamier version which probably caters for the western palate more. Kiss my glass noodles. followed your recipe and was amazing thanks so much!!!! amzn_assoc_title = "Things used in this recipe"; Devein the shrimp and set aside. Keep up the great work, your videos and recipes are nothing short of awesome. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. Hey BB, haha, thats awesome, glad you enjoy it! :). It was very spicy . I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. Im looking forward to making this!!! the perfume is really respectable and it would make a change from veggie/chicken/beef stock. Just a quick question. Wow this was incredible! Then add a big handful of . I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. So happy you posted this. Thats what is used in Thailand. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe! Looks good, but palm sugar for authenticity. . It really does taste best to make a fresh batch, but if youre pressed for time, making a bigger batch an eating it for a few days does work alright. Ive used this recipe so many times. 7 Not good at all? Great website ,all the information i need in simple directions..thanks for your effort. My wife is thai, she always cook this tom yum soup for me, is a must try soup in thailand. Is there a substitute for fish sauce. I usually make it clear with chicken so went cloudy and it tasted so good Im doing it again tonight with prawns. Thanks for the recipe! Tom yum always reminds me of Kimchi Jjigae, my comfort food from Korea. // Tom Yum Kung, Tom Yum Recipe & Video - Seonkyoung Longest I thought of using it in a risotto. This recipe is to die for. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. Tom Yum Goong is my favorite food on this planet. Tom Yum Soup (The Most Authentic Recipe!) - Rasa Malaysia After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. And absolutely five stars! A list of puns related to "Tom yum" Help! =]=]=], and I love all your videos I hope I can cook like you one day!! Easy to follow for newbie like me. Boil your tom yum for another minute or so and then turn off the heat. There I found even a single tablespoon of the condensed milk was enough as it got too creamy otherwise. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHICKEN. Flavors: Salty and sour, amazing soup And good tip about lemons! I loved that the ingredients could be roughly chopped and added. kaffir in the broth or leave them there? Every time I cook your recipes I get an 11 out of 10. Est. How can I make tom yum goong soup with the paste and the dried herbs? Definitely one of my favorites. amzn_assoc_placement = "adunit0"; The lemongrass and lime leaves will be very fragrant. They Use ginger and chili, coriander herb, mushrooms, shrips, lemongras, galagal and kaffir. Fantastic overall effort, nicely written, great personal style, technique concisely shown and stated. As for the next recipe, have you made pad kra pao (stir fried holy basil) yet: https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/ Its one of the standard Thai dishes, spicy with chilies, and in this case made with chicken, but any meat of your choice. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Thank you for the recipe Mark! We order this dish every time were at Thai. I made it tonight and it was soooooo good. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Thanks for sharing the recipe, will definitely make this again. I think it might be due to using the amount of lemongrass and galangal. Let me know how it goes! So excited! Yes, this soup has a dressing. Renata. It is spicy, lime juicy, salty, savoury and incredibly fragrant all at the same time. thanks so much for the recipe! You have the best descriptions of your recipes and your videos are really informative. Enjoy! Hey Jelena, thank you for reading this. You are a great chef and very good teacher. I have been kinda following your youtube posts. I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor. my girlfriend really love tom yum soup.. she wants me to cook some for her.. ty i really appreciate ur soup very delicious. We drive all the way to. A wonderfully authentic recipe for one of my favorite Thai foods. Hi, how do I DIY the chilli paste for the cremy version. I am going to attempt the a few especially the soups as they look pretty easy and I just love Thai soup. My good I miss this soup. You are my Thai food guru ;). A persons success does not depend on his wisdom, but perseverance. Hey Dave, nice to hear from you, thank you for sharing. I used to have a little place I went to in my hometown for Tom Yum when I was feeling under the weather or downright sick. Your video really helped. Your idea of leaving the heads and tails on the shrimps but taking the shell off the bodies is a masterstroke, because the shells will lend flavour to the soup, wont they, but without making them awkward to eat. First found this recipe 4 years ago. Thank you so much for going beyond the foods and cities, and providing recipes! I made the clear version and its awesome!!!! Make sure you taste test until your tom yum is perfectly sour and salty. Hey Karen, glad you enjoyed it, thank you! Hi Mark, great to hear from you, glad you love tom yum as well, and with pork ribs that sounds delicious! Tom Yum Soup Recipe () - Authentic Thai Style I make a base stock now and freeze what I dont use. Peel off and discard the tough outer leaves until you reach the smooth and pale inner leaves. Dear Mark, Then go ahead and add them to the tom yum. I strained the broth before adding the sliced onion, sliced chicken, tomato, Thai basil, cilantro and chili paste. I love my very own Thai kitchen & your recipe. Is there another version with chili paste but no milk? i.e. Janice that Tom khlong which uses tamarind instead of the kafir lime for the sour flavor. :). Utensils: Large saucepan Very well explained in detail. In addition to the yum, the soup features herbs lemongrass, cilantro, and makrut lime leaves that give it a bright aroma. This came out great! Thanks. Super easy and quick!!!!! Also chop 1 small carrot, 5 to 6 french beans, slice 1 to 2 shallots or pearl onions and finely chop 2 to 3 garlic cloves. Do you skice the garlic? Tom Yum Soup (Hot and Sour Soup) - A Spicy Perspective I think thats a great idea, enjoy! Sorry I am not English native speaker, I just find hilarious the word goong, i tried every way to pronounce it and it doesnt rhyme correct to me, may be my English no good. Normally they would just sit at the bottom of the bowl, on not be eaten, but you can remove them all the same. Recipe in Tom Yum Paste. If I buy a shrimp dish in Bangkok what quality can I expect? and I heard some people even further by make Tom Yum with wipcream. Thanks a million for your comprehensive vedio presentation, we now enjoy real Tom yum. One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (). Im sure the head chef there is Thai, although the menu is a fusion of Thai and Szechuan. Tom Yum Soup Punch Clarified Cocktail Recipe | PUNCH Thank you for sharing the tidbits of info that rookies would not otherwise know such as how to release flavors from herbs and chilis The mushrooms and onions should be soft, and then its ready. since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! The lime juice and cilantro taste fresher and more vibrant when not boiled, so thats why I turn off the heat before adding them. Can I ask a question? I made this Tom Yum Goong and shared with my workmates. I am starting to learn step by step Thai cuisine and I really love it. its like youre eating your first bite of food ever..(really great expressions). Ben and ning noosa australia. Mark. Eat it with: Rice, and a spread of other Thai dishes. She is asking for a plane ticket now! See more of our authentic, https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/, 8 - 12 tablespoons of fish sauce (depending on your taste), 8 - 12 tablespoons of lime juice (10 - 15 limes). And there you have the creamy version of tom yum. Mark, this is one of my most fave Thai soups. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Hi Grelyn, good to hear from you, glad you and your husband enjoy prik pao. Hey Oddy, really happy to hear your tom yum goong turned out so well, thanks! Tried this in a Thai restaurant , didnt really know what I was eating but it was great. Im not totally sure how to make it, but I will try to make a recipe in the future. This was the easiest and one of the best I have come across. He lovedddd it! Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level Your recipes always turned out good when I made them but sometimes somethings were off, especially long it took me to figure out the coconut milk amount/water solution, but that is largely a matter of different brands available around the world. Was searching for a good authentic Tom Yum Soup recipe, when came across your website. Place them in a medium soup pot. Really good. They all look great. Reduce the heat and simmer for 5-10 minutes, until the broth smells bright and fragrant. I also saw two other Tom Yum recipes on your website but have chosen this one. ITS WAS THE MOST APPETIZING SOUP I EAT . Next time I will leave it whole and take it out before serving. I made the creamier version for my mummy today. Thank you very much for recipe, I will definitely cook it again and again and again! Some puns are easy to figure out, but some can make you think a little bit more. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. Using the leftover broth for rice tomorrow. Do you add salt? I think he prefer the creamy version. Cut this portion into 1-inch lengths and smash the pieces with a heavy object until they split. As a senior ,its way above my daily salt recomendation, Hi Mark, amzn_assoc_region = "US"; For Americans who still like it spicy, I used only 5 chillis and deseeded them and it was still the right amount of heat. Take care and cheers. I have made this twice and its so delicious, thank you so much. Of course I really like it with equal amounts of squid and Shrimp. sur ce site les recettes sont authentiques et bien expliques. Thank you again! Thank you very much Maribel, great to hear that! I need to work on the effect of varying the lime juice, fish sauce and sugar. Combine the tom yum paste and oil in a bowl, then add the sweet potato . You can find the trees on the internet. felt like we were at a thai restaurant. The most important part of Tom Yum is the aroma of real Kafir lime leaves, there is NO SUBSTITUTE. I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. I am a senior Cancer Specialist doctor in Sri Lanka. This easy recipe puts the 'YUM' IN TOM YUM SOUP - YouTube It was simply amazing! Like the tom kloang, fish is the meat of choice and it can be anything found in . Thank you so much. Hey Fahmi, thank you very much, glad you enjoyed this recipe. Glad you love tom yum as well. Hi Mark, Tom Yum Soup Recipe Instructions. Your recipe is a keeper. Hi Jesse, glad to hear you enjoyed this recipe. Ive been wanting to have a go at making Tom Yum for sometime now. Hey Subur, Im happy to hear your tom yum turned out so well, glad you enjoyed it. Im so glad I landed here. Also loved you video! I made the clear version with shrimp and squid and it turned out perfect! I was so happy to have found all these ingredients today. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Complex flavors that meld into something so comforting truly is Yum! Thanks pal. Mark, well what can I say? One word: WOW! Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. I made this recipe but just half. Thanks for sharing the recipe, Mark. Free Bonus: Click the button below to download a PDF copy of this tom yum soup recipe (for FREE). I had Tom Yum a few times and got addicted. My family raved about it ! (except garlic) so good! I love this soup. Ive had Tom Yum Goong Nam Sai a number of times and I have never had it without Tamarind. You are Siu Mai type. Hope you enjoy it! Remove and the discard the lemongrass and lime leaves. Also about 10 tablespoons of evaporated milk. Hope you enjoy it! If not, they dont get invited back. Maybe Im not using enough kaffir lime leaves/lemongrass? But, as the lemongrass and kaffir lime leaves were quite tough, I didnt eat those. Sounds good with noodles as well! Much appreciated, as I love asian food of all kinds. It said 8 12 tablespoons of lime juice (10 15 limes). A note to other readers: I had tried many times before to make Tom Yum Soup without having access to keffir lime leaves and galangal. and looking forward for another great recipes.. Youre welcome, thank you Fahmi for all your support! 37 Hilarious Tom Puns - Punstoppable Regards I always make a small amount so never really needed to and I cant stand the jarred pastes. Hey Renata, very cool to hear that, glad you love tom yum as well. Give it a try! Tom absolutely loves tractors A little boy named Tom was approaching his 3rd birthday, and absolutely adored the show "Tractor Tom", partially because of his name being spoken, and partially because he loved tractors. Using a meat mallet or the side of a knife, smash the lemongrass, kaffir lime leaves, onion, chilies, and galangal. Also, I appreciate your tips and suggestions. I usually make enough for two people. Better than my towns only thai place. I have many Asian friends who make it and all use it. I could only find dried galangal and having a hard time finding lemon grass, I havent been able to find the kaffir lime leaves either. I made both versions and we love them both!!! amzn_assoc_ad_type = "smart"; Can you share some tips on how the soup would taste if it needed either? Enjoy! I cooked up some rice noodle and served the clear version over them! I crushed the garlic, used half a tin of italian roma tomatoes it was very authentic, Ive been to Thailand many times, thanks Mark really good website it was very helpful. Truly authentic! It really is one of the best soup in the world. Thank you very much. Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som It really tastes better than the very best I have had in restaurants.

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