Learn how your comment data is processed. , Did I mention this is made in one pot? Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Last Modified: Jan 11, 23. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Cook until fork-tender, about 10 minutes. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Tag me on Instagram if you make this recipe! This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. . Level up your experience even more with these air fryer accessories! Add additional milk if necessary until desired consistency is reached. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Your email address will not be published. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Mix all the ingredients together in a large pot. Yes, I told you, so easy!! One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Hi, Im Janel! *Try substituting heavy cream or half and half for the sour cream. Then, thaw overnight and warm on the stove top until it is too temperature. Its simple. Heat oil and butter, then add the onions, celery and season. It even reheats well as leftovers (not that youll have any). All you need to make this are potatoes, onion and cream. I give my version a "meh+" rating. Saut the veggies. Instagram|Facebook|Pinterest|YouTube|Twitter. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Want to go the extra mile? It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Save my name, email, and website in this browser for the next time I comment. Season with salt and black pepper to taste. Once it's boiling, reduce heat and let it simmer until it begins to thicken. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Maybe the sensible person would say, "Y'know what? Make the white sauce (bechamel). Add the rest of the ingredients to the saucepan. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. It is much lower in fat and salt than the canned versions. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Potato soup can be made a few hours in advance. Up the veggies. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Enjoy! It really makes our day! Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Pure until smooth. Easy Potato Soup (3 ingredients!) Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Chicken and Potato Soup. Make it meaty. Cook them for about 1 minute until you will notice a nice smell of garlic. It should be super soft! Once frozen it can develop a grainy texture that is quite unpleasant. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. As a guideline however, I make the assumption that: Your email address will not be published. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Wash and cut potatoes into small cubes of similar size. Easy to prepare with ingredients you probably have on hand. I'm really not very good at doing nothing. I'm not that person. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. No more bacon grease on the stovetop! The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Notify of follow-up comments via e-mail. It is also such a delicious option. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Gamification Examples: Unexpected Places You Might Encounter It. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Updated: Nov 13, 2021. Don't subscribe Add the veggie broth and increase the heat to high. The soup will continue to thicken as it cools. You truly cant go wrong with this Easy Potato Soup Recipe. Optional: These are my favorite toppings. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Bring to a boil, stirring frequently. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Save my name, email, and website in this browser for the next time I comment. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Your daily values may be higher or lower depending on your calorie needs. A: Stick with the Potatoes OBrien for this recipe. You know, potato potato, tomato tomato!? Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. #fall #recipe #vegan #dairyfree #easyrecipe #soup". First of all, clean and wash the potatoes well. I think I'll stick with the original recipe posted here. Get The Recipe. Drain. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. 12 tsp. ), Your email address will not be published. Leave the work, and just sleep.". Your email address will not be published. Easy. I dont really know what Im doing. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! We love this soup! Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Stir occasionally until soup is thickened (about 20 minutes). Add them to a big pot with the broth , water, salt and curry powder. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Not only are there just a few ingredients, it is the easiest recipe ever! Hubby agreed. Peel and cut the potatoes into small cubes. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Required fields are marked *. Required fields are marked *. Cook on low heat until the potatoes will be cooked. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. I can't believe this is only four ingredients.It tastes hearty & healthy. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Can I please leave out the onion? Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Even my kids love it and go back for seconds. All nutrition information is provided by a third party and is an estimate only. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Thin with milk to the consistency you prefer. Thin with milk to the consistency you prefer. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. 7. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Once the potato chunks are falling apart, remove 1 cup of the cooking water. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Now that being said there are lots of other ingredients you can add and I've added some suggestions . For chicken stock or chicken broth based soups, this. Who doesnt want a recipe this easy? Use a high-fat heavy cream to avoid separation of the composition. (-) Information is not currently available for this nutrient. Required fields are marked *. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Use tab to navigate through the menu items. Mix all the ingredients together in a large pot. Boil the potatoes. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Thats it! I boiled my potatoes in chicken broth instead of water. Just be sure to stir the bowl often of the edges of the soup will over cook. See the section below on tips for serving a crowd. See the list of optional additions after the recipe directions and take your pick. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. This recipe caught my attention with only 3 ingredients. I still am. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Could you recommend a substitute ingredient? Feel free to add additional fresh or frozen vegetables or meat. Fill it with water, without covering the vegetables. Dairy-Lovers Favorite. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Serve as is or with toppings. Sweet Meets Spicy! Your email address will not be published. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Potato, potato. Thanks!!! In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Bring to a boil while occasionally stirring. 3 ingredient potato soup made only from potatoes, cream and garlic. Step 1: Mix all the ingredients together in a large pot. * Percent Daily Values are based on a 2000 calorie diet. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. slow cooker. This delicious soup only has 3 ingredients! The soup will continue to thicken as it cools. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Cook on high for 3-4 hours or low for 6-8 hours. A: Yes! Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. This recipe shows you how to blend the ingredients to make the finished soup. I tried this recipe last week and my husband loved it. Happy eating! However, the microwave works as well. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Thanks again for taking the time to let us know. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. It turns out velvety smooth. Make sure any meat products are already precooked before adding to the potato soup. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Lets get started! Boil potatoes until fork tender. .. Meet the Team .. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. More About This Recipe. Required fields are marked *. Pour out bacon grease. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Your email address will not be published. Choose the right variety of potatoes. Wait that joke only works when talking out loud and looks really confusing in writing. The trick is to have it made up ready to use. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. I knew that I was going to try it and found it to be delicious and SO SIMPLE. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Test one of the larger potato pieces before blending. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. 3 ingredient potato soup made only from potatoes, cream and garlic. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Swicy: What Does Swicy Mean? 21. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Thanks! Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Toppings not included in nutrition estimate as these are optional. =1/4 cup Your email address will not be published. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. This recipe caught my attention with only 3 ingredients. Can you believe it? (May take several more hours if doubling the recipe). This simple soup is the perfect starting point for the potato soup novice. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. bouillon granules. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Did you make this recipe? Because I cannot leave well enough alone, I also added half a bell pepper. I like it because it's easy to fix in a pinch. Best served with warm, crisp bread. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Wed also love to connect with you onFacebook,Instagram, orPinterest. Wash and cut potatoes into small cubes of similar size. One jar lasts a REALLY long time. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Soup Ingredient 258 Show detail Preview View more Once potatoes are falling apart, remove 1 cup of water. Add enough water to almost (but not quite) cover everything. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. potatoes, washed but not peeled, cut into bite-sized chunks. just follow the recipe! If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Ladle into serving bowls. 8. Put the saucepan on low heat, and pour the oil and garlic into it. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). . Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Husband asked me to make some tonight for supper! You can also subscribe without commenting. Of course you need to use water too but really it's just 3 main ingredients. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Season with salt and pepper to taste. Cover and cook on low for 5-6 hours. xx, Your email address will not be published. Creamy Potato Sausage and White Cheddar Soup. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Make sure that there are no hard particles and black spots on the potatoes. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Thanks, Grandma! Its easy, cheap, and delicious! When you touch it with a fork it should break apart effortlessly. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Melt the butter in the pot then add the onions and saut until translucent. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. No peeling, no chopping, no sauting, just one pot greatness. So, here we are. Cook on medium-high heat until the potatoes are falling apart. Store in an airtight container for up to 5 days. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Im the owner and lead blogger here at A Moms Take. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed If you use high-fat heavy cream, you will ensure that the composition will not separate. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . 3 INGREDIENT POTATO SOUP. What more could you ask for?! This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Ingredients: Ingredients: View Ingredients. Remove the soup from the heat. Give it a try tonight and warm up with a big bowl of homemade potato soup! Notes It is made without flour so it is naturally gluten-free. Thank you for taking the time to share. To test, stab a potato cube with a fork. Bring the water to a boil over high heat. Make the soup. Add enough water to almost (but not quite) cover everything. The 3 ingredients in this low calorie soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For a lower calorie version use skim milk and skip the toppings. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). You will get a creamy and hearty potato soup in no time. ** Nutrient information is not available for all ingredients. 3 ingredient potato soup made only from potatoes, cream and garlic. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Keep an eye on your inbox for updates. Garnish with 1/2 teaspoon pepper, green onions, and paprika. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). In a large pot or Dutch oven, heat the oil over medium-high heat. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Emily, Mix well all the ingredients, cover with a lid and let everything boil over low heat. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Definitely a recipe to keep in rotation. When you will feel this pleasant smell of fried garlic, add the potatoes over it. Stir occasionally until soup is thickened (about 20 minutes). Be careful not to blend the potatoes too much because you risk getting a sticky texture. After that, cut the potatoes into small cubes of approximately equal size. I knew that I was going to. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Use a potato masher to break up some of the potatoes. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Add the toppings and its perfect. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Your email address will not be published. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! This post may contain affiliate links. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. All Interested? Place potatoes into a large pot and cover with water; bring to a boil. Add to large pot or dutch oven along with water. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. (The soup will continue to thicken as it cools). I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Place the potatoes, onions, and celery in a saucepan. Drain bacon slices on paper towels. Now, pour over the single cream, salt and pepper. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. That's it! Yes, how you shop and cook IS related to living your dream life Isnt everything?! Include others such as peas or corn. Dice and then saut it in a large stockpot until it's nice and crispy. You will get a creamy and hearty potato soup in no time. Swipe up for the full recipe and more tips. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Otherwise, you risk giving a bitter and unpleasant taste to the food. Arrange potatoes in a single layer on a large baking sheet. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Coarsely crush the vegetables, being careful not to mash them. This should take about 6-8 hours. Bring to a boil and let simmer. This recipe caught my attention with only 3 ingredients. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. So happy to hear that you enjoy this soup so much! Sprinkle in flour; cook and stir for 2 minutes. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual.

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