betty crocker lime jello salad

Read tips below to save yourself from jello mishaps. Your daily values may be higher or lower depending on your calorie needs. Black cherry water all over my shirt and counter tops! 1/2 cup chopped nuts. Whip lime mixture using an electric mixer. Cyndi Fynaardt, Oskaloosa, Iowa. Fill center with shrimp. ** Nutrient information is not available for all ingredients. When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. I made it with orange jello, and used an immersion hand blender which perfectly incorporated the jello and cream cheese. Pour yogurt mixture over layer of lemon gelatin. Stir into gelatin mixture. Required fields are marked *. crushed pineapple, jello, jello, jello, cream cheese, cool whip and 2 more Dr Pepper Jello Salad Spend with Pennies chopped pecans, dr. pepper, water, maraschino cherries, crushed pineapple and 1 more You'll love the fruitty sourness brough about by this drink! Lime Jello salad was traditionally served with lettuce and mayonnaise. Stir in 1/2 cup pineapple juice. Combine salad dressing, cottage cheese, horseradish, onion, and hot sauce; beat until smooth. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. So special! Unmold onto a serving platter. Pour gelatin onto a spoon as you pour it over an already-set layer. That sounds like the perfectly refreshing dessert. Cover and refrigerate to use later. To help gelatin slip seamlessly out of the mold, dip the mold in warm water for about 10 seconds before inverting it onto a serving platter. . Chill. In a large bowl, dissolve gelatin in boiling water. The cottage cheese flavor is noticeable but not dominant. This will help keep the set layer from breaking up. Im always sharing great recipes! A Jello mold is not necessary. Creamy jello salad is such a fundamental side dish, many households stock individual serving bowls solely devoted it. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. I make this from my aunts recipe, what did not know was she had a habit of leaving out an ingredient from her favorite recipes. Since our 7-UP Jello Salad and Orange Jello Salad are so popular on Pinterest I knew we had to try this lime gelatin salad as soon as I saw the recipe. Melissa, I cut the recipe in half, which made it perfect for 1-2 people. Layer in an 8-inch square (2-quart) glass baking dish. Oh my gosh, that is the absolute worst to clean up a huge mess in the middle of cooking. Add both to an 8 x 8 square dish. Hi Becky, My mother always made this as a side salad for vegetable beef soup or chicken stew. Instructions. To. Scoop the Cool Whip into a large bowl and sprinkle the orange jello mix directly on top. I am going to try it again next week, hoping it comes out firm. Instant gelatin came with the emergence of the Industrial Revolution. Serve with Sour Cream-Chili Sauce Dressing. Sometimes the stemmed jello bowls werent enough to jog her memory. Mix in the cottage cheese and pineapple. Add the 7up and stir. Unmold on salad greens. Add marshmallows. Refrigerate for 4 hours or until set. Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Pick a fresh, frozen, or canned fruit to pair with raspberry, strawberry, orange, or lime jello flavors. You can make this salad a day ahead of time. Stir in sugar and dissolve. Beat in sherbet until melted. Refrigerate about 30 minutes or until set. 1 slice: 210 calories, 5g fat (4g saturated fat), 0 cholesterol, 66mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Such an old recipe, but its such a beautiful reminder of a sweet, sweet lady. Old Fashioned Jello Salad with cream cheese, How to Make Raspberry, Strawberry, Orange, or Lime Jello Salad, Tips for Making Creamy Jello Salad Recipes with Fruit, best Ideas / Tips for Making Jello Salad with cream cheese, Cool Whip, fresh fruit, mini marshmallows mixed with sour cream (see recipe notes). Drain the juice from the can of crushed pineapple and reserve the liquid in a measuring cup. Just cover with plastic wrap and keep it in the fridge. Jell-O found a revitalized niche when advertisers appealed to busy housewives, caught up with children, chores, and increasingly working outside the home. Dissolve gelatin in hot water. To me its classic Midwest church basement food, the sort of thing she and her peers would bring to potlucks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up today for free recipes and updates from the farm. Lime Jello Sugar Hot water Crushed pineapple in juice Cool Whip Creamy cottage cheese Step-By-Step Instructions Dissolve gelatin in hot water. And the same with horseradish in it! Im Melissa, mother of 4, who loves to make soul-warming comfort food that keeps the taste, but takes out the fuss. Thanks for sharing that! ***DO YOURSELF A FAVOR WHEN MAKING THIS*** Wait to mix in whipped topping until the mixture is cool. Chill until slightly thickened. Drain fruit well so extra liquid doesnt prohibit the jello from setting. Fold the Dream Whip into the Jello. God forbid the gelatin salad gets plopped down next to the mashed potatoes. Stir in cold water and pineapple. --Betty :)Please subscribe: http://www.youtube.com/bettyskitchen~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~NEW Cookbook: \"Betty's Kitchen Cookbook: 2013 Recipes\" (c) 2014Also available: \"The Betty's Kitchen Collection: Second Edition\" (c) 2013*Both can be ordered from http://www.amazon.com or http://www.createspace.com~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Betty's Website: http://www.bettyskitchen.us~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Other places to watch Betty's Kitchen:Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/Twitter: https://twitter.com/MyshineGoogle+: https://plus.google.com/108882445101872897307/postsifood.tv: http://www.ifood.tv/bettyskitchenRoku: http://www.rokuguide.com/channels/betty%27s-kitchen Dissolve gelatin in boiling water. Refrigerate about 1 hour or until set. Yummy I love this salad. can drained crushed pineapple, and stir well. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature. I loved it. DISCLOSURE, DISCLAIMER & PRIVACY POLICIES, The water doesnt need to be boiling, but it needs to be hot enough to quickly dissolve the gelatin and sugar, I typically heat the water in the microwave in a coffee cup, Sugar is optional I have left the sugar out before and the pineapple provides a nice natural sweetener, Creamy cottage cheese works best if available. Refrigerate until firm. Otherwise thered be no visual cue for her to jump up halfway through the meal exclaiming, Shoot! * Percent Daily Values are based on a 2,000 calorie diet. We use a square dish, but this is a great recipe to use a decorative or odd shaped dish. The cottage cheese adds a creaminess and protein that helps fill you up without overpowering the dish. Set aside. )1 cup boiling water(2) 11-oz. Reduce the boiling water to 1 1/2 cups and pour in 1 cup of vanilla or raspberry vodka after the cream cheese is mixed in. The cream cheese blends in smoother if it is softened and chopped into large pieces. Ingredients 1 cup boiling water 1 package (3 ounces) lime- or lemon-flavored gelatin 1/2 cup cold water 1 can (8 ounces) crushed pineapple, undrained 1/2 cup shredded carrot Mayonnaise or whipped cream, if desired Steps 1 Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Refrigerate about 30 minutes or until set. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Bring to a boil, reduce heat, and simmer for about 5 minutes. Have a beautiful day! My Mom made this and I have been making it for years. Mix in the crushed pineapple along with the juices (don't drain it!) Pour mixture into 6 1/2 cup gelatin mold. Stir in the drained pineapple. Gelatinous collagen was rendered from animal bones and served as molded centerpieces for elaborate gatherings. Chex Mix. Adding Marshmallows and Sour Cream to Jello Salad. Dream whip can be substituted for whipped topping if desired, use half of the packet, Recipe can be doubled and served in a 9 x 13 dish, 1/2 cup chopped walnuts, pecans or nut pieces can be folded in with the Cool Whip if desired. reminds me of my grannys holiday jello this is on the bottom except has the mayo/miracle whip in it no cottage cheese and uses melted marshmellows instead of cool whip, once set layer black cherry jello on top and put bing cherries in the top layer, very pretty for Thanksgiving and Christmas. Your email address will not be published. Im so sorry that happened to you! Stir in cold water and pineapple. Log in, Slow Cooker Atomic Fireball Applesauce Recipe . Add the pineapple juice/ice to the pan and stir until ice melts. For ultra creamy jello, whisk in 2 cups cool whip topping into jello after adding cold water. Refrigerate about 1 hour or until set. Add 8 oz. Ill give that a try. If using a hand mixer, be careful mixing the cream cheese with jello because its very liquidy. How to Make Jello Fruit Salad: Add the shredded apple and chopped bananas to a bowl and toss in lemon juice. In a small pan on low heat, heat one cup water. Serve Green Jello Salad as a fun side dish for any occasion! Pour the hot mixture over the lime gelatin. Refrigerate about 3 hours or until firm; unmold. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. It sounds like a wonderful version, like an orange creamscicle. Provided by Betty Crocker Kitchens Total Time 15 minutes Prep Time 15 minutes Yield 4 Number Of Ingredients 8 Ingredients Steps: In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into gelatin mixture. Steps 1 Pour boiling water on gelatin in medium glass or plastic bowl; stir until gelatin is dissolved. 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The mixture will begin to congeal when it transitions from warm to chilled. Thanks! Pour entire mixture into a nice serving bowl. Join Betty's email today! Thank you for reminding me. Your guests will be pleased with this cottage cheese jello salad recipe. Bring to a boil, reduce heat, and simmer for about 5 minutes. This recipe features two dishes, a "Garden Relish Mold" aka lime. Melissa, Thank you for sharing this lovely recipe. Dont do as the recipe says and whip with an electric mixer or you and your kitchen will BOTH WEAR IT. Made it today and it was watery very good but watery. Certain fruits shouldnt be added to jello. Sounds like you found a great method! Stir until JELL-O is dissolved. Adding whipped topping to a hot or warm mixture will melt it. Pure anarchy. Chill in the refrigerator for 60-90 minutes or until partially set. Oh my goodness, this was one of my favorite jello salads of my husbands grandma! I buy from the States. Stir carrot into thickened gelatin; pour into molds. If in a hurry add ice cubes to set a litte faster. You can change it up everytime! In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Required fields are marked *. Pour into a 4-cup mold. Stir in vinegar and refrigerate until slightly thickened, about an hour. I just want to say, that is was SUPER messed up, for whoever it was on Feb 14th of 2019, to have left you a poor review just because a hand blender did that. It didnt come with any instructions and I didnt know what to do with the cottage cheese or when to put it in. Dads Green Jello. Go nuts and make a parfait In individual serving dishes layer jello cream cheese salad, fresh fruit, cool whip, marshmallows, and coconut. Gently fold them in. The one I make is similar but uses lime jello AND pineapple jello (if you can find it). In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. You use two 3 ounce boxes. Then stir in undrained pineapple and refrigerate until congealed. Best, Mix together 1 cup of sour cream, 2 tablespoons powdered sugar, and 2 cups of miniature marshmallows. Questions & Replies Sign In to Ask a Question Share it with the community! Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature. Pour yogurt mixture over layer of lime gelatin. Shred cabbage in food processor to be very fine and to equal 1 cup. Beat in sherbet until melted. Betty demonstrates how to make a colorful and tasty side dish, her Triple Orange Gelatin Salad. My family prefers the creamy raspberry jello salad version, but any flavor will work. Two ingredients, 5 minutes, a little refrigeration time, and you have an excuse to break out the fancy jello dessert bowls. Your email address will not be published. The cream cheese jello salad was forgotten altogether at dinner and we were forced to eat it with dessert. Taste of Home is America's #1 cooking magazine. Unmold on salad greens. If you are making raspberry jello salad, you might as well go totally retro and a tangy sweet marshmallow sour cream topping! Steps 1 In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. Not your fault it happened that way. Fill center with shrimp. Rachel Seis, Senior Editor, Taste of Home. Add (2) 11-oz. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. She was 91 years young and that was 26 years ago. It must be held in separatestemmed glass dishes, holding court at the top of the dinner plates. I used orange jello with mandarin oranges and instead of the cold water, I put in orange juice. 18 of 18 Spiced Cranberry Mold Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall In a mixing bowl, stir together the mayo and evaporated milk. Pour into an 8-cup ring mold coated with cooking spray. Pour into pot and bring just to a boil. Stir in tomato sauce, wine vinegar, salt, onion, hot pepper sauce, and cloves; refrigerate until slightly thickened but not set. When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. She would sometimes use orange Jell-O too. Refrigerate until set. Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth). Weird jello-science I cannot explain.). Unmold onto a serving platter. She also had the 7-up salad recipe in her collection. Cottage cheese bring a unique flavor that is light and accents the jello salad. Beat until blended. Beat until frothy. Melissa, I made it with Raspberry jello, I mixed it very slow and steady blended on low. Next, stir in 1 pint partially thawed orange sherbet. Best, This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. When your recipe call for a box of jello, is that the small size or the large box? Cool whip or whipped topping adds a lighter, cool flair that helps blend everything together. I want to make life easier by creating simple dinner recipes for my family and yours. Stir until cheese dissolves, then add pineapples. Using another bowl, mix the 2 packets of jello with 2 cups of liquid. Thanks for letting me remember it. and 1/2 cup cold water. :)), Thanks for the backup, Robin Love the half and half idea! Generally, jello disappears before anyone worries if its gone bad. Refrigerate about 30 minutes or until set. I add in a package of Black Walnut pieces and also mix up a sauce to put over it. Put the jello in the refrigerator until it is partially set. For a smaller version of this recipe, use 3-ounce boxes of gelatin and 1/3 cup vanilla yogurt for each yogurt layer; reduce the water by half. In a large bowl, dissolve gelatin in boiling water. Dissolve gelatin in boiling water. 2 (3-ounce) packages lime-flavored gelatin, 1/2 cup salad dressing (Kewpie Mayonnaise), 1 (16-ounce) carton small-curd creamed cottage cheese, 2 pounds raw shrimp, cooked and cleaned, or 1 pound cooked, cleaned shrimp. Combine salad dressing, cottage cheese, horseradish, onion, and hot sauce; beat until smooth. Add cold water and mix well. Melissa. This is the BEST salad and reminds me of holidays when I was a child. 1 (6 ounce) package lime flavored Jell-O mix, 1 (20 ounce) can crushed pineapple, drained with juice reserved, 1 (8 ounce) package cream cheese, softened. When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Trusted lime recipes from Betty Crocker. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. I will now save it with all the instructions! No need to use a mixture to make it smoother. This is very similar to my grandmothers recipe called Nippy Salad, main difference being she omitted sugar but included two tablespoons of horseradish. I received this identical recipe from a co-worker in 1965. Try it, it is delicious! Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. This lime jello salad is a great recipe my mom made every year for Thanksgiving making it a family tradition for us we just gobble it up! Combine boiling water and gelatin mix in a large bowl; stir until dissolved. can crushed pineapple, drained1 pint orange sherbet, partially thawed4 to 4 1/2 oz. Try 1 cup fruit cocktail in place of the pineapple and 1/2 cup chopped celery or green bell pepper instead of the carrot. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Post World War II, corporations didnt want to slow down their wartime productions of feeding troops with instant and processed foods. Use, Add 1/2 cup cold water. Drain the crushed pineapple and mandarin oranges well so no water or syrup remains then add them to the jello mixture. Stir and pour into. Meanwhile, place crushed pineapple and remaining juice in a small saucepan. It looks just beautiful in a glass or crystal bowl. cans mandarin oranges, drained8 oz. When adding fruit to old fashioned cream cheese jello salad, make sure it is very well drained. Top salads with mayonnaise. Although the height of jello dishes peaked in the 1960s, gelatin actually dates back to medieval times. Whether it's a side dish or a main entree, these delicious and satisfying salad recipes will give you a fresh twist on an old favorite. Add Cool Whip, homemade whipped cream, or miniature marshmallows mixed with sour cream (see heading above) as a topping. Drain crushed pineapple, reserving liquid in a measuring cup. I placed the hand mixer into the bowl of cream cheese and jello-water, pushed the mixer dial from 0 to 1 and blam! Chopped walnuts can be substituted for chopped pecans. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Save my name, email, and website in this browser for the next time I comment. Chill until firm. The Jello or generic brand of gelatin really brings the lime flavor. crushed pineapple, jello, jello, boiling water, jello, cool whip and 2 more 7-Up Salad with Lime Jello and Marshmallows Cherry and Spice fruit cocktail, cream cheese, 7 UP Soda, walnuts, large marshmallows and 2 more Sugar free jello also works. Dissolve gelatin in boiling water. Once its the consistency of unbeaten egg whites, stir in about 1 cup of fruit. Refrigerate about 4 hours or until firm. Milk Way Cake is the ultimate dessert for people who LOVE Milky Way candy bars and cake! Filed Under: Desserts, Easy Recipes, Food & Recipes, Holiday Food Tagged With: dessert salad, no-bake dessert, potluck. Combine boiling water and gelatin mix in a large bowl; stir until dissolved. Put this over your serving, not the whole salad. Stir in 1/2 cup pineapple juice. Cover with plastic wrap, and refrigerate until salad is jelled. Gently fold in defrosted whipped topping and spread in a dish. Pour into 1 -quart ring mold. We loved it. Carol, Thank you, Carol! Came out perfect! Then stir in undrained pineapple and refrigerate until congealed. I add chopped walnuts and I family loves this. Pecan Pie Surprise Bars are aa sweet and chewy dessert recipe that is easier to make than pecan pie and a staple on the Thanksgiving table. Take a refreshing break with this can of flavored sparkling water. If you want to get really nutty, throw some chopped walnuts on top. The fancy serving dishes provide another purpose for my mother. frozen whipped topping, thawed. I hope it becomes a staple at your house, like it is at ours! First of all, I love the variation with orange and mandarin oranges. Whisk in the cream cheese until well blended. I substituted 7-up for the water and added a quarter cup of crushed walnuts and it turned out well. All rights reserved. Updated: November 2, 2021. Please read my disclosure policy. Recipe: Lime Cottage Cheese Jello Salad with Sour Cream Chili Sauce Dressing Test Kitchen pro and Hey Y'all host Ivy Odom uncovered this gem from the July 1973 issue of Southern Living, and you have to watch the video of her making it. Mix cream cheese and pineapple in large bowl. Add jello to dissolve and turn off heat. Stir well until all of the powder and sugar is dissolved. Spread tuna mixture on 4 bread slices. Exactly the recipe my grandmother made, too, with the horseradish. In a large bowl, mix together the cottage cheese, drained pineapple and greek yogurt. Just add a tray of assorted relishes, hot rolls, and a dessert to top off an informal gathering. I love this salad, I call mine Spring Delight. You are so welcome! Find easy to make recipes and browse photos, reviews, tips and more. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Refrigerate until thickened but not set, about 1 hour. My cousin found out the added a package of Knoxs gelatin, it makes it a little firmer. Read full disclosure policyhere. Add cottage cheese and beat all together. Place salad plate upside down onto each mold; turn plate and mold over, then remove mold. Best, Best, Stir into gelatin mixture. My mom always made it and hers was always firm. Here in the Midwestwe consider jello salad an essential food group. Refrigerate about 30 minutes or until set. Thank you! According to The Kitchn, if your jello has fruit added, its best consumed within three days. She used a mold too. Then I moved it to next speed still it was blended well with the whip look. Anything with those ingredients has to taste good!Triple Orange Gelatin Salad2 small packages or 1 large package orange JELL-O (I used [2] 0.3-oz. Thank you for taking a moment to write. Pour mixture into an 88 glass casserole pan. Melissa. directions Melt marshmallows and milk in the top of a double boiler. Blend softened cream cheese and prepared gelatin until smooth. Discovery, Inc. or its subsidiaries and affiliates. Since boiling hot water is mixed with Jello once chilled this is a Congealed Jello Salad that holds together and can be cut into pieces. Let stand for 5 minutes for cream cheese to soften. Combine until very smooth. This recipe should be doubled to fill a traditional Jello mold. If you're going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. Tart and sweetsoooo good. Best, Cover and refrigerate for at least 4 hours or overnight (preferred). Pour into large glass pan or bowl and chill at least four hours. crushed pineapple, drained with juice reserved. These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. Left, Jack Benny and Mary Livingstone's 1937 Jell-O cookbook helped kick off the craze. Dissolve jello in hot water. However, if you have some freakish willpower, jello will last 7-10 days covered in the refrigerator. Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package. Top with remaining bread slices. If using a hand mixer, be careful mixing the cream cheese with jello because its very liquidy. Pour green jello into medium mixing bowl. Ive never thought of adding the strawberries to lime, but I love the sound of that! To unmold salads, dip molds into hot water for 10 seconds. Remove from heat, and cool to room temperature. Refrigerate at least 2 hours until set. Chill until slightly thickened. Melissa. I forgot about the jello salad!. Remove from heat, and cool to room temperature. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. (Perhaps because she rarely sat down at holiday meals?) It wasnt creamy like this one you could see through it. In case you didnt already know: Did you use fresh pineapple? This takes about 2 minutes so don't rush. If you purchase a product through an affiliate link, I make a small commission at no cost to you. Pour into a pretty glass bowl, and refrigerate for at least 4 hours, or until set. Remove from heat, allow to cool just slightly. Best, 1 2 3 4 5 Your Favorite Recipes, Betty's Best Advice Time-saving tips, delicious recipes and inspirational meal ideas that'll have you coming back for seconds. He also put out a Jell-O cookbook. Dissolve any flavor jello in 2 cups boiling water. berries blueberries, blackberries, or raspberries, fresh pineapple (Drained canned or crushed pineapple is fine, though. Mine also uses no extra sugar other than whats in the jello and crushed pineapple. This post contains affiliate links. Country of origin : United States. Cookbooks at the time mimicked home cooks new found obsession. This salad looks nice served on a green lettuce leaf. Cover and refrigerate at least an hour before serving. Although the recipe isnt at all difficult, you have to be careful to mix on low speed as to not make a mess. The stuff memories are made of. So yummy! Tart and zesty with a sweet twist this easy vintage green Jello salad recipe is refreshing and delicious. I learned my interest in cooking from this salad!

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