. ", Editorial contributions by Corey Williams. Banana and chocolate. Step 2 In another large bowl, using a . Theyre the perfect treat to whip up when someone has a rough day or the weather is dreary. These Easy Chocolate Chip Muffins are just like mom used to make! Run out of patience and burn your tongue on the hot melted chocolate chips (its still 100% worth it). Hopefully someone else can chime in and help , Can you make mini muffins? Thaw overnight in the fridge. I have a question, in your recipe metric 2 cup of AP Flour is 260g but in Google, it is 120g for 1 cup so 2 cup will be 240g. Beat in eggs until combined. Cover your bowl with a towel and let the batter rest for 15 minutes or up to one hour while your oven preheats. I sub 1/2 flour ratio with oat flour and protein powder for the kiddos . Hi Charlotte, King Arthur is my favorite brand of flour so Id recommend it. We wanted a light and fluffy muffin so we went with softened butter. Add the butter and, using a hand mixer with the double beaters attachment or a stand mixer with the paddle attachment, work it into the dry ingredients until you get a mixture resembling breadcrumbs. Divide the batter in your muffin pan and fill each all the way to the top. Making these this evening and I double-checked the recipe, and did add in all the ingredients properly. Spoon batter evenly into your paper liners. This is my favourite muffin base recipe, and I've made it many times with excellent results. Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Hi Jenn, Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sprinkle with coarse sugar (for added crunch, recommended!). Pull your muffins out as soon as they are golden brown on top. Well for starters, theyre hugewere talking jumbo, bakery style chocolate chip muffins! Fill 12 greased or paper-lined muffin cups three-fourths full. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. If you like this recipe you may be interested in these other delicious muffin recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. 1 day ago bbcgoodfood.com Show details . I used mini chips and chopped walnuts as my add-ins. Amount is based on available nutrient data. I love how there is a bit more structure to them but incredibly moist. There are two great ways to keep your muffins from getting soggy. You can make this recipe as 6 large muffins (shown), 14-15 standard size muffins, or 40 mini muffins. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Preheat the oven to 350F. What do I need to adjust for the high altitude? It would likely work to make just the muffin tops but we have never tried it so we are unsure of the bake time they would need. The details make the difference. I blended up oats and made it with 3 cups of oat flour. I only wanted to introduce one variable at a time. There are better chocolate chip muffin recipes out there. Divide the batter among the muffin cups (1/4 cup of batter per muffin). The thicker the batter, the less likely the add-ins will sink to the bottom. Quick question though. Add the dry ingredients and whisk until evenly combined. Sift the flour and cocoa into a large mixing bowl. In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Enjoy! Share on Twitter . Make a well in the dry mixture, then pour in the wet mixture and stir.3. It really does make a world of difference. Hi Jennifer, so glad you like the recipes! Stir in the yogurt, vanilla and milk. These are absolute perfection. I double the recipe and freeze them. Hi Sarah, Glad youve enjoyed the muffins! Lightly grease a 12 cup muffin pan or line with muffins papers. Tip in the sugars, baking powder and salt. These Easy Chocolate Chip Muffins are just like mom used to make! Line an airtight container with paper towels, then arrange the muffins in a single layer. The butter is key to these muffins taste and texture. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! muffins truly tick every single box. melted and cooled at least 5 minutes (57g), I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. You can also subscribe without commenting. These are a favorite around my house. As the recipe is for 12 muffins, I actually reduced the ingredients by half for 6 muffins instead and it turns out all good. Thanks for sharing this recipe! Line 2 muffin trays with paper muffin cases. If you leave them in their hot pan, the bottoms may become soggy. The batter will be thick. Hope you enjoy if you make them! A definite keeps! Read more. Try my recipe for 1 chocolate chip muffin. Ill definitely be saving this recipe! Sift together the dry ingredients, including sugar. Hope you enjoy the muffins! For future reference, while it varies by brand, most salted butter has approximately 1/4 tsp. If you like what youre seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! Set aside. Baking times differ. Fold in the blueberries and chocolate chips. . Amazing! I'd love to know how it turned out! Set aside. Reduce the heat in the oven to 350 degrees after 7 minutes. Divide the batter up amongst the 12 muffins. I would also suggest using good quality chocolate chips like Hersheys I have noticed it makes a huge difference in the end result! Add the dry ingredients in thirds and fold in until just combined - do not overmix. Once upon a time, I went to culinary school and worked in fancy restaurants. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Line a 12-hole muffin pan with muffin cases, then set aside. The baking powder, its about a year old. Were so happy they were a hit with your family Amy . Excited to try this one but can I add espresso powder to it? Muffins freeze well for up to 3 months. (And theres a lot of cake round these parts.). These family-friServings : 6 Add egg, egg white, and vanilla extract. They take just 15 minutes prep and are a guaranteed family favourite. Tysm Happy Winter break from FL! (-) Information is not currently available for this nutrient. Chocolate chip muffins. I will keep as a favorite and will try other additions too. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Love this recipe. Jen, I love your recipes but am uncertain if I should use King Arthur flour for these chocolate chip muffins. I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. Will keep for three days in an airtight container. You can find my recipe card at the bottom of this post for the complete list with their amounts. The longer it rests, the thicker it will be, and thicker batter means taller muffins! Thanks for this recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large bowl, whisk together the eggs and sugar until thick and light in colour. This recipe is great! I had to do some conversions but I think i got it right love how they stay soft and moisty on the inside, and cinnamon really gives them a great flavor. Lightly whisk the eggs in a second medium bowl. Hope that helps! Thank you so much for sharing this recipe! So, so stinkin good. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. Weve made them about a dozen times. With either method, youll need to first ensure that your muffins are completely cooled before storing in an airtight container. Sally-I made this a few months ago and it was perfect. Or just need to satisfy a craving fast? Cover bowl with a dry towel and allow batter to sit while your oven preheats (see note). Hi Sara! Thank you so much for your feedback-really appreciated it! Im really excited to try this recipe. WEEKLY NEWSLETTER If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. A thick batter can have the side effect of dry, dense muffins well, not with this recipe. Read my full disclosure policy. Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more | Trellis Framework by Mediavine, Mint Chocolate Chip Greek Yoghurt Popsicles, Chocolate Peanut Butter Yoghurt Popsicles, Nutella Stuffed Chocolate Chip Cookie Pies, 1 cup (100g) whole blueberries, fresh or frozen. All A trick is not to pack flour but loose flour in the cup, Hi Whitney! It doesnt matter if the mixture looks a bit lumpy, its more important not to overmix or the muffins will turn out tough. But this is my first time making this recipe. The addition of milk and yogurt keeps the muffins nice and moist, while a generous amount of raising agents and a squeeze of lemon juice ensure that theyre tall and fluffy. Great recipes. They were still great, but wondering if I did something wrong by using those cups. They LOOK absolutely beautiful though. I didnt add the decorative sugar on top and that was just fine by us. Hope that helps Id love to hear how it turns out if you make them this way! All Rights Reserved, This post may contain affiliate links. Yes! Set aside. Let us know if you give it a try! We call for semisweet here but you can use whatever you have on hand, whatever makes you happiest. Spoon batter into the prepared muffin cups, filling each 2/3 full. This is the BEST easy muffin recipe to enjoy for breakfast! Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit.Get the recipe here: https://bit.ly/3dZsNizFor more recipes and tips visit: http://www.bbcgoodfood.com/Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfoodCan't get BBC Good Food magazine in the shops right now? Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Followed the rest of the recipe as usual and happy to report they tasted great, good texture, and were not dry. The mixture will be thick and somewhat lumpy. Thank you for your recipes. Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! Copyright 2005 Television Food Network, G.P. Don't subscribe You do not want the muffins to have any residual heat. (And we all know that adding chocolate always takes things from delicious to out-of-this-world-amazing.). Cinnamon spiced and loaded with chocolate chips, youll never turn to another muffin recipe again. Price and stock may change after publish date, and we may make money off Add the beaten eggs, yogurt and butter, and stir to combine. The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. I am the baker, recipe developer, writer, and photographer behind Marshas Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. I love your recipes! standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. In a separate large bowl, melt the cup chocolate. Sprinkle each muffin with coarse sugar and bake at 425F for 8 minutes. Enjoy , I started making them in double batches to freeze. I just made them today sprayed the pan well and they effortlessly popped our after 10 mins of cooling in the pan! To make these muffins, simply whisk together the flour, baking powder, and salt. Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Hearst Magazine Media, Inc. All Rights Reserved. Happy new year! I dont think theyre going to last very long They were perfect in size and so moist. You can make muffin liners out of parchment paper! Craving more sweet treats? Plus 5 Chef Secrets To Make You A Better Cook! I will admit that I do not add the topping. If youve made my buttermilk pancakes, you know I like to allow that batter rest while the pan preheats for the same reason, the batter thickens and the results are fluffier! My son asked if we had muffin mix on the pantry & we did not. Hi Cheryl! Magazine subscription your first 5 issues for only 5. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins. Set aside. Mix in flour, then chocolate chips. Bake at 425. cup (3oz/85g) semi-sweet chocolate chips Instructions Preheat the oven to 375F (190C). Whisk them together until you get a thick, smooth batter with no flour clumps. We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. Thaw at room temperature or gently defrost the muffins in the microwave. Step 1 Preheat oven to 350 and line two muffin tins with liners. Whisk until evenly combined, then add the chocolate chips. Im sorry they didnt turn out. Keywords: muffins, chocolate chip muffins. I ended up broiling the tops a bit to give it a nice colour but would prefer not to have to do that. Please let me know by leaving a review below. make muffin liners out of parchment paper, Turkey Chili (Great for leftover Turkey!). These muffins will stay fresh in an airtight container at room temperature for up to 5 days. You can also keep up to date onFacebook,Pinterest, andInstagram. Looking for more blueberry recipes? For best results, we recommend sticking with the recipe as written. In a large bowl, whisk together flour, salt, baking powder, and baking soda. If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! Glad your family likes these! Thank you for this!!! Thank you for the recipe. To get that bakery style chocolate chip muffin texture, were adding an additional egg white. I recently bought muffin top pans. This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Add the buttermilk, oil, and vanilla, and whisk until combined. All kidding aside, muffins really do make the best breakfast and snack food for those super busy days. Scoop the batter into the muffin cases, dividing it equally between 12 (for standard muffins, cases filled to the brim) or 9 - 10 cases (for jumbo muffins, batter makes a small mound rising above the edge of the muffin cases). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They arent overly sweet but still very tasty. These have been my go to recipe for over a year. Oven baking time is way under. Sally has been featured on. Mine came out perfect and I bake often. if im trying this recipe in a regular 12 muffin pan, do i need to adjust the temperature or time? Or maybe Im just too quick to take them out for fear of a dry muffin? In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. They are absolutely delicious. Chocolate chips: Of course, you'll need chocolate chips! Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Store at room temperature for up to four days. Theyve all stuck. Both ways are delicious! Add the buttermilk, vegetable oil, and vanilla extract, and whisk until combined. They are requested by family over and over again. Total Time 45 minutes Servings 12 Calories per serving 309kcal Prep Time: 10 minutes Cook Time: 35 minutes 119 659 Print Rate What You Need: Silicon Muffin Molds Ingredients: 1 stick Butter 8 Tbsp 2 tsp Vanilla Extract 1/2 tsp Pink Himalayan Salt Combine butter, oil, and sugar in a large bowl and whisk together. This little trick makes your muffin tops spring to life without burning (or drying out) your muffin bottoms. You can leave out the cinnamon swirl and fold 1 and 1/2 cups (270g) chocolate chips into the batter. Hi Erin, the baking time likely wont change. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. Definitely a recipe to use again & again! Unfortunately were not familiar with high altitude baking, so we cant advise on any changes you may need. Heres a checklist of Top 3 things to remember when making muffins: And the end result, if you follow this advice: a beautifully domed muffin, perfectly caramelised around the edges. Line a 12 cup muffin pan with 9 paper liners. Add the golden syrup and beaten egg, stir, and set aside. Stir in ⅔ cup of the chocolate chips. Add in the baking powder, salt, and vanilla and mix briefly. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. <3, Were so happy they turned out so nicely for you, Erin! Id love to see! Hi Barb, Im sure you could, but I havent tested it. Allow to cool for 10 minutes in pan before serving. Thanks 4 recipe will add to my monthly bake. When I first shared this recipe back in 2016, a google search for chocolate chip muffins generated roughly 1.2 million results. The chocolate chip muffins were barely edible and yes, I do know how to follow a recipe. Sorry, I forgot to rate this recipe in my first post! Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. . Delish editors handpick every product we feature. My oven is a little low, so I had to leave them in a little longer. I substituted Kachava protein powder for some flour and added a little more oil and they turned out super delicious . In a bowl, sieve together the flour, cocoa powder, baking soda, and salt. Please let me know if you need further help. This initial high oven temperature lifts the muffin top up quickly and creates a tall crust, which is why filling the muffin tins to the top is imperative. The muffins can also be frozen for 3 to 4 months. You might notice a few lumps in the batter, but thats normal. I made 6 but they really didnt rise. Get free recipes sent straight into your inbox! Mix the wet ingredients and dry ingredients separately by hand, then combine them. Bake for 18 to 20 minutes, until domed and golden brown. I made these and they are moist and yumm Please see our FAQ page for many answers to common questions. These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra dose of chocolate. Just made these and they are the bomb! Set aside. In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. I love all the recipes Ive made from you. I would think about tweaking this recipe to use maybe a little less flour and some more oil. Remove the muffins from the pan and let them cool before enjoying. In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. Only thing is I might up the baking powder next time as they were a bit flat. For the life of me, I just couldnt get that beautifully domed top paired with a moist crumb, almost no matter what I did. Avoid overmixing. Hunt for a 4 leaf clover or plant some shamrocks in your garden. If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. First time ever have poofy tops and not too sweet! They also freeze well for up to 2 months. Make these easy chocolate chip muffins with kids over the weekend or school holidServings : 12 . Whisk together the flour, baking powder, and salt. Plus, I've included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the chocolate chips from sinking! Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). Whisk in the eggs, followed by the sour cream. Muffins freeze well for up to 3 months. How long will these blueberry muffins last? These moist, light, & fluffy bakery style Chocolate Chip Muffins are perfect for impressing overnight guests or just treating yourself. Allow muffins to cool in the muffin tin for 5-10 minutes then carefully remove from muffin tin and enjoy! We also love to top cupcakes with a dollop of green frosting. Can you use a bundt pan instead of muffin tin? Pre-heat oven to 170C/325F/Fan 160C/Gas Mark 3. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. These were delicious. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. I followed it completely the way it was written and they were sensational. She's also our expert pie crimper. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. I had just 2/3 c choc chips so I chopped 8 kisses up to sprinkle on top with loose brown sugar. These are the best. The batter comes together in minutes, so its a wonderful recipe for busy mornings. Nice big muffins even in 12 muffin tin. I cant imagine why these would not turn out perfect and delicious like they do every time I make them. Notify me of followup comments via e-mail. Thank you so much! How would you convert this recipe for a 6 muffin cup pan, regular sized muffins? Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Im going to make a double batch next time so I can freeze some for future treats. Thanks so much! Im sure its me. Note: 1 1/2 cups of flour was plenty. What makes these muffins so good? Would not make again. 425 degrees Fahrenheit is a great temperature to start your muffins in. Ive made them with regular all purpose flour and with gf cup for cup. So I googled & landed here. Easy instructions and appreciate the extra information including the recommendation of full-fat yogurt, whole milk and vegetable or coconut oil. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. Thank you for trying my recipe, Jill! They baked up well. Bake until a toothpick comes out clean, 18-20 minutes. Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Spoon or scoop the muffin batter into the muffin liners, filling them to the brim (or even forming a small mound of batter rising above the muffin liners edge, in the case of jumbo muffins), and bake at 375 F (190 C) for about 20 minutes or until an inserted toothpick comes out clean. There are muffins that have a better crumb. Enjoy! Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! Now, I might be biased here, but these GLUTEN FREE (!) 2023 The Loopy Whisk All rights reserved. All rights reserved. Recipe includes a how-to video! Stir into dry ingredients just until moistened. I was able to reduce the white sugar down to 1/3 cup and they still came out so tasty and moist. 1 cups chocolate chips coarse sugar for topping Instructions Preheat oven to 350F. . So good!! Another thing I might try is baking them at 350 to so the edges dont get brown. You can mix the batter by hand in just 10 minutes and the muffins are out of the oven 20 minutes later, ready to make everyone smile. The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. For long term storage, follow the freezer instructions above. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. Have you tried these? Turn the muffins out of the tins, cool on a rack. Your daily values may be higher or lower depending on your calorie needs. Fold in 1 1/4 cups of chocolate chips. Add the dry ingredients in thirds and fold in until just combined do not overmix. Make these easy chocolate chip muffins with kids over the weekend or school holidays. Thanks. Hello! Combine butter, oil, and sugar in a large bowl and whisk together. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. Mine made 11 cupcake-sized muffins. Both your egg and egg white should be at room temperature for best results. I love these muffins! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Thaw overnight in the fridge. Besides technique, these muffins use carefully selected ingredients to claim their title as the BEST. Made these a second time today except with half semi-sweet chocolate and half white chocolate. Your chocolate chip muffins will stay fresh when stored in an airtight container at room temperature. Your email address will not be published. Chocolate muffins. This recipe is spot on. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Yes, I had the same problem. 2011-2023 Sally's Baking Addiction, All Rights This is very important to ensure soft and fluffy chocolate chip muffins. On occasion, some mischievous leprechauns have turned our milk green and left a box of Lucky Charms to pour it in. Ive never put oats in these, so I cant say from experience, but I suspect it will work (though the muffins will definitely be a bit drier and more dense). I would definitely start with the new baking powder. This field is for validation purposes and should be left unchanged. "They're crumbly, but not too dry and still moist. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Thanks so much for all your recipes! Set aside. I hope you were still able to enjoy them. Rub together between your fingers until the mixture resembles breadcrumbs. I make these for my husband every week so he has them for breakfast.

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