German Sugar Cake Recipe Butterkuchen: A yeasted German-style coffee cake with a cinnamon sugar topping. Cuisine German Servings 12 Ingredients Kuchen Dough 1/2 cup scalded milk 1/2 cup butter room temp 1/4 cup sugar 1 packet of yeast 3 cups flour 3 egg yolks 1/2 teaspoon salt 1/2 teaspoon grated lemon rind Rhubarb & Custard Topping 4 -5 stalks rhubarb cut into 1/2"-3/4" pieces 1/2 cup sugar Custard Topping 1/2 cup sour cream 3 egg yolks 1/4 cup sugar Jun 19, 2020How to make German Apricot Cake There are two parts making Kuchen. Steps: In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Place the dough into an 8-inch non-greased round or square pan and pat an even layer over the bottom and halfway up sides of the pan with your hands. This is very popular kuchen through out most of Germany. The dough should come up to the rim of the pan but not over the top like a pie crust. If you asked us which is our favorite, we wouldn't be able to single one out. ), a creamy London Fog, a cold German Iced Coffee (decadent!) (See above picture). While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Cover edges of dough with foil. Now slowly pour in the warmed milk and knead everything using the spiral dough hooks of your electric mixer until well mixed. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. If using dried fruit like apricots or plums, place in hot water to soften and rehydrate and then cut into small pieces. Question? Slowly beat in oil. Scalding Milk You will note the recipe calls for scalding the milk and cream used for the dough. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Add cinnamon and sprinkle over dough after it rises the second time. This Apple Kuchen or German Apple Cake is a retro recipe from my husband's German great-grandmother Ingredients 4 baking apples, like Granny Smith, Yellow Delicious, Honeycrisp (a variety is better) cup flour 1 teaspoon baking powder 2 teaspoons sugar teaspoon salt cup butter 1 egg, room temperature 2 tablespoons milk Topping: Transfer the mixture to the pan and press it into the bottom. Use an 8x8 inch pan. Bake at 350F degrees for about 20 minutes until tests done with a toothpick. Thank you! While 'scalding' sounds like you are burning something, it's not as scary as it sounds and I was surprised I was already doing this when .making yogurt in the Instant Pot, I just didn't know that was what it was called! (See picture 2), ~ Once the dough is slightly larger than the circumference of the pan, transfer it to a floured tin and form the dough to the sides. Add raspberries on top. You really can add as few or as many as you'd like. Rub in butter with your fingertips until the mixture resembles coarse crumbs. Plus, how many foods come with their own convenient built-in handle? While most steps are described within the recipe steps themselves, I do have a few additional notes before you get there. grace elizabeth coleman newport beach; internal scar tissue removal surgery recovery time. But you could also try Dutch Fresh Mint Tea (so good with apple cake! Spoon the dough into a prepared pan (I like to use a springform pan) and use your fingers or a spoon to spread evenly in the pan. In the meantime wash and dry the plums, cut them in halves and remove the pits. I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. The dough can go into the tin flat (not up the sides). Again, delicious, great amount of custard but not enough apples. Let the cake cool on a wire rack. My grandmother, Emma Werner, was from the Carson/Elgin area of North Dakota, in the Southwest area between Teddy Roosevelt National Park and the Missouri River. Divide dough into 4 portions. So the recipe and steps of my grandmother's recipe are presented below in detail. 1 teaspoon salt. About an hour. Add yolks and egg, 1 at a time, beating well after each addition. ~ Return the dough to its warm place and let it rise a second time. Prepare your fruit of choice. Cut butter into the mixture. To make the cake, whisk together flour, sugar, baking powder, salt, and mace. This will make enough dough for 5-6 kuchens. Cover the surface of . 1 c. milk. Cream margarine with sugar until fluffy. Press in bottom of ungreased 9-inch square pan and arrange plums over the top. Could I make this in a square stoneware pan? Use a flour sifter and sift the flour with the baking powder together into a bowl. The color contrast between the cream cake and the pinkish-red rhubarb is outstanding. Spoon cake batter into a prepared 9-inch springform pan. It uses pantry staples and is super easy to make. If you did, how did it turn out for you? ~ Arrange your choice of fruit in any pattern you wish. Whisk the milk and egg in a small bowl. Dont over bake it! Part of Small Planet Studio, LLC. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian pretzels, they're all here! This Kuchen uses the sweet dough both as a crust . 2023 Just A Pinch Recipe Club, LLC. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Having warm milk helps the yeast activate faster and sugar dissolve helping your ingredients just incorporate together better. He wouldn't do it till the week he decided to close his bakery and retire. From quick and easy meals and appetizers that come together with just a few ingredients (such as pizza, tacos, and sandwiches) to impressive dinners that the whole family will love, you're going to want to bookmark this collection of our very best leftover pulled pork recipes. url = '/react.php?id='+id+'&value='+value; Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. While the dough is rising, gently mix the custard filling until the filling reaches a creamy consistency. Chicken wings are a real crowd-pleaser. Place the dough on a baking tray. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Beat on high for 3 minutes. lol I asked him one day if he would give me his recipe for the kuchen's that he sold. I use a little butter to grease my springform pan. lukewarm water 1 cup milk 1 cup (2 sticks) butter, at room temperature 1/2 cup sugar 2 whole eggs Fill crusts as desired. marzipan, lemon, dark chocolate, almond flour, salt, ground hazelnuts and 14 more. Remove from oven. Stir continually to keep it from burning while watching for the right consistency. No matter what you're looking for, your child will be the envy of the school cafeteria with these cold lunches for kids. (See picture 1), ~ Stir the mixture over medium heat until it thickens. Custard. Set aside to cool slightly. Dough- Scald milk and add butter, sugar, and salt. If I slice the apples thinly, one apple covers the cake mix. Whether you have leftover cabbage from last night's dinner or are looking to use up your entire head of fresh cabbage, probably the easiest thing you can make is a side dish. Cover and let rise until doubled. Once baked, it sinks to the bottom creates a buttery custard. (I like more filling so I make enough for 8 kuchen). Fill the center with apples and dot with butter. Bring the blueberries to a boil slowly while stirring continuously with a spoon. Whip until light and fluffy. I chose to use canned peaches and blueberries, but pears, raspberries, or blackberries would be suitable as well. 1 c. warm milk Mix flour, salt and shortening as pie crust. Scroll through to find our best quick and easy cabbage side dishes of all time. You want this light and fluffy. a honey-like glaze and toasted almonds. Divide dough into 4 portions. Place cut up fruit (apples, peaches, plums, prunes, apricot) on top of the dough with spaces in between pieces so the custard can fill in. Bake for 12 minutes, then remove from oven. Mix milk and egg together and add to the flour mixture. I find some German apple cake recipes on the dry side, which is thats why I love this recipe. Tip #2: I used frozen blueberries, but fresh are fine. There are variations like sugar kuchen with a crusted sugar coating similar to a coffee cake, or 'kase-kuchen' which uses cottage cheese to make the custard for a softer cheesecake like dessert (sounds weird but tastes good!). Preheat oven to 350F degrees. Add the flour to a large bowl. Whisk together flour, baking powder, and salt in a medium bowl. (I baked 2 on top rack and 2 on lower rack and just rotated them halfway thru for even browning). A layer of foam will form on the surface. (See picture 2), ~ Sprinkle cinnamon and sugar over the top if desired. Strawberry Rhubarb Kuchen. If you set it in a sunny place, it may rise faster than 45 minutes. Use pie blender to mix. (I like more filling so I make enough for 8 kuchen). 2020-12-02 Grease a baking pan. Probably wont make again! Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. In separate bowl beat egg whites until stiff. I'm looking forward to pulling these out for a cup of coffee on a cold February weekend! The apple strudel is a classic German dessert that's made with puff pastry and then filled with apples that have been cooked to perfection. or even a refreshing German Radler Beer. Get ready to pack your fridge and freezer with these tasty handheld breakfasts! 10 Savory Toast Recipes That Prove Everything Is Better On Bread. (See picture 1), ~ Beat the mixture by hand until it is smooth. Keep your eyes peeled next time you're traveling through! Mix flour, salt and shortening as pie crust. Form dough into one large ball and place in well oiled bowl. One apple covered the entire cake and there wasn't enough custard. If you're trying to get a head start on tailgate planning, what's easier than a recipe that you can make the night before and have ready to serve immediately the next day? Evenly spread the blueberries all over the dough. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. example of empiricism in nursing practice . If there's a unique dessert and comfort food that speaks to North Dakotans on a personal level, it's kuchen. Pre-heat oven to 350F/177C. I haven't had kuchen in years! With mixer on low, alternate adding remaining wet and dry ingredients to the bowl, beginning and ending with dry ingredients. Tip #1: If using canned peaches or pears, make sure they are well drained. 1 pkg. Just A Pinch Food Group If you cannot find dry curd, you can use the large curd and drain first. It's a wonderful complement to the bread. Preheat oven to 400 F/200C. Whether you prefer more traditional ground beef and flank steak quesadillas, or fun twists like cheeseburger quesadillas and cheesesteak quesadillas, you can relax knowing that a dependable, kid-friendly dinner is right around the corner. Place cut side down to fill the pan over the dough. Whisk to combine. Melt the stick of butter and mix into the dry ingredients. In a small bowl, mix together 3 tablespoons flour and brown sugar. 3. All these side dishes are super simple and come together in just 30 minutes the longest part will be chopping the cabbage (so use pre-cut if you're looking to save some time). Roll out each and put into pie tins. Vegetarian Recipe. Add the lemon zest, egg and vanilla extract, beat well. Add remaining sugar. But of course, in her later years, she was just 'Grandma', always quick with an enveloping hug or making delicious meals or treats in my memory. Add in a parchment round, then liberally grease the parchment round and sides of pan. 2022-06-08 Pulse few times for flour, baking powder, sugar and butter to create a mixture that ressembles bread crumbs. Mix in 4-5 cups of flour, enough to make a good dough. Want! See highly scientific diagram above. 1 piece: 242 calories, 11g fat (5g saturated fat), 58mg cholesterol, 69mg sodium, 32g carbohydrate (19g sugars, 1g fiber), 3g protein. 4. Reply 1. Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough. We couldn't believe how long our greens lasted! I broke my springform pan. Stir in cream; pat onto the bottom of a greased 13x9-in. Place in a greased bowl, turning once to grease top. Those additions arent really traditional but I like to change things up once in a while. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. I have also doubled the custard, for a thicker pie. I increased the custard recipe by 1/2. Apple Topping: Roll this dough out in a rectangle. I couldn't find any recipes for the sugar kuchen and no coffee cake variations that mixed crushed corn flakes with graham crackers like my grandmother's. Jacqueline's article can found at https://library.ndsu.edu/. . Preheat oven to 350 degrees Fahrenheit. Whisk yogurt, egg, and vanilla until smooth, and pour over the peaches. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Sprinkle corn starch over the berries and stir. 7. Once the dough it too thick to mix, use your hands to mix it and knead it. Posted at 06:03h in the stolen bacillus theme by what is a charismatic church. Pour mixture over peaches. Yes, isn't kuchen the tastiest!? Dough using Baking Powder. Sprinkle with equal parts sugar and cinnamon. The fruit custard variety is the most common and well-recognized. Once risen, spread the dough out into a large cookie sheet. Do not overwork the dough, it should form a shiny, rounded ball. 1 1/4 cups whole milk. success: function(response) { (As this step is to mix the ingredients and the ingredients are NOT SIFTED before measuring, I usually just mix well with a wire whisk to blend everything.) I did, however, have an abundance of apples. You get a better rise and a finer crumb. Did you make this project? 10. Oma's German cake recipes are something to be recognized! Sift the flour, sugar, baking powder mace (or nutmeg) and salt into a large bowl. It's best to roll to a slightly smaller than needed size as you can push the dough easily into the tins. 1 large egg. Ha! 1/4 cup [30g] dried currants (optional) Custard 1 cup [225 ml] heavy cream 2 tsp flour 1/2 cup [100g] sugar 1 egg 1 tsp vanilla extract 1 tsp cinnamon pinch salt Instructions 1. If so, how did it turn out. Mix sugar and flour in a separate bowl. Five generations flock to the "Kuchen Room" for this coffee cake. Add sugar, softened margarine and yeast. Add yeast, eggs and remaining warm milk to mixture. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email a link to a friend (Opens in new window). Arrange 2 to 2-1/2 cups of fruit in each crust. Mix in the flour a cup at a time. Spread your favorite fruit glaze over the top of the fruit (may use a clear glaze or use strawberry or red currant jelly, or apricot jam). Let the dough rise for an hour. There's plenty of room to get creative with flavors and fruit designs! In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Use a rubber spatula to scrape down the sides of the bowl. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Remove from oven and let set 15 minutes, then serve. ~ Knead the dough in the bowl for about two minutes. Mix the ingredients for the crust,well;Divide into 7 balls. Share it with us! It was delicious! Spread the cherry pie filling over the crust, then spoon small amounts of the reserved dough over the top. The dough is slightly sweet and fluffy and tasty on its own. Sprinkle with cinnamon and sugar and nutmeg to taste. Sprinkle with cinnamon. Slice the cake into squares and serve. Punch down and divide into 5 pieces. This a Ruhbarb Kuchen that is baked in a sheet pan. Do not knead. If making sugar kuchen, take the balls of dough and prick all over with a fork. Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency. As you begin making preparations for this yearly tradition, here are 15 delicious desserts that will make your tailgate even more enjoyable! All are easy to prepare and delicious so it just depends on what youre craving. to the flour. This apple cream cake is perfect for fall! Next scatter the sugar and chopped dates (if using). Arrange 2 to 2-1/2 cups of fruit in each crust. I like to run an offset spatula or a butter knife around the outer edge of the cake before removing the side of the springform pan. To make the crumb mixture, combine 1 cup of flour with cup Is your car ready for a new home? 2022-05-26 Step 2. We're letting you in our secret flavor tricks to transform your next batch. After making this easy recipe for apple cake with fresh apples, serve it with fresh whipped cream sweetened with vanilla bean sugar. Roll out into desired shape and let rise 30 minutes. Advanced features of this website require that you enable JavaScript in your browser. Step 2 Dissolve the yeast in C warm milk. Be careful not to over-bake it. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. For cottage cheese, use the dry curd variety and mix with sugar. The dough will poof up while baking. Before the age of pasteurization, milk was scalded to eliminate enzymatic activity and to kill off bacteria. Heat on top of stove until hot. url: url, When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. He owned a bakery. Spicy Sausage & Apple Overnight Casserole, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1 large egg, room temperature, lightly beaten, 8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits. Preheat oven to 350F and grease a 9x12-inch baking pan. Whisk the milk and egg in a small bowl. The next step is to prepare the custard. baking dish. Give them try! My mother had written down the ingredients probably captured while her mother-in-law was in action but there wasn't much there for technique. Once the yeast has achieved the desired foaminess, add it to the flour mixture. Now, including the flour amount! In the bowl of a stand mixer beat the butter until smooth. Preheat oven to 350 F. Make a hole in the center of the flour mixture and add the egg. 3. Add eggs and beat. 1 roll sweet roll dough---Thaw and spread in pan. I will make it again. Drain the quark in a colander for 10 minutes. Work the above ingredients together until crumbly. (See picture 2), ~ Once it reaches the desired thickness, cover the pot and set the custard aside. Pour 1 cup custard over fruit. Whisk in flour, egg, milk, salt, cardamom pods and anise seed. The custard was stinky and kind of runny. Like Germans in Germany, South Dakota Germans make time to sit with a coffee and a slice of Kuchen. 3. Ingredients For german kuchen SWEET DOUGH 3/4 c milk 1/4 c butter, room temperature 1/2 c sugar 1 tsp salt 2 pkg active dry yeast 1/2 c warm water 2 eggs 5 c bread flour CINNAMON TOPPNG 1/4 c brown sugar 1/4 c butter 1/2 c all-purpose flour 1 tsp cinnamon, ground CHERRY TOPPING 1 can dark cherry pie filling CHEESE TOPPING 2 c cottage cheese 1 egg dry active or quick-rise yeast (=1 pkg or 1/4 oz), 1 C warm milk, divided. If you do, youll lose that delicious soft custard layer. Lay fruit on top of dough and add filling (about 1/2 cup each kuchen).