Any thoughts on this? 1. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) It was reminiscent of pie dough for me. Amazing. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. I made this for the first time for this years thanksgiving to go with Brie en Croute. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Pure delight. The resulting flatbread was a bit floury, but very tasty. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Love them with vino rosso! never fail! I put some basil in too. I used thyme as thats all I had on hand. Holy yum. Time to get the second one out of the oven! I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Im with you Kiki. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. The bread looks delicious but I want that blue bowl. Ovens vary so much, its my first thought. Just made my second batch of this in a weekmy husband and I both love it. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. I made these and hummus (with the skins off of the beans, like Deb taught me). I am having a small dinner party tonight and I have been to the grocery too many times already. I plan to stop by the market to get an assortment of cheeses. And I looooove rosemary :o). I recommend making Paula Wolferts hummus recipe to dip the flatbreads. will definitely make it again with the rosemary. Sounds delicious! Very fun! I used black salt to top mine. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! They are almost buttery in texture. $11.69+. Husband liked it too and of course, started thinking of variations for it! Thanks for this a-mazing recipe. It only took me a week but I found what I was looking for for you! *Grins*, YumI keep saying that. *Sigh* Oh boy! These are quicker, cheaper, and taste so much better. Ill give it another try soon! Served with a cup of au jus. Just made these for a potluck luncheon where most people were bringing salads. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? You know, I really love a good flatbread. And yes, I am angling for that Labor Day invite to the Maine beach house! They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. Have a batch in the oven right now and cant wait to make more! Preheated the grill for at least 15 minutes. Deb, I made the Rosemary Flatbread today on my gas grill! Ill give the layerd flatbread a try. I think a dipping oil would work well as a topping too. I found that if I cut the third one in half, I can just fit then all on one sheet. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Hey Deb! ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. Crispy enough to complement the soft and almost creamy texture of the eggplants. They translate to whole wheat quite well! Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Deb to the rescue yet again! But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Now, I think Ill go make your Thick, Chewy, Granola Bars. Im trying to stay away from gluten. Paired well with the rest of my dinner tonight and I loved them! Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. Are you serious!? We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. Im always looking for ways to incorporate rosemary into my cooking. Repeat with remaining pieces of dough. I figured out after to roll the dough ON the stone. Will clarify. My daughter declared it her comfort food. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. What an absolutely wonderful and simple recipe. So I DID make these last Friday, and they were delicious. Great recipe, thanks! it is perfect and sooooooo easy. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. EEK!!! Turned out perfect using a pizza stone and no parchment paper. jasons deli flatbread crackers recipe Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Was it browned when you took it out? The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. I loved the rosemary flavor! "Convenient and reasonable price overnight stay on drive to Spain. Thanks so much! (as I was told not to do by all the family bakers ready with their advice!) Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Ive made this three times so far, with rosemary, thyme, and basil. & baked it as it was!! Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. I could control the crispiness when doing on the stovetop. And super easy to make, too! Thanks Deb. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. LOVE YOU, Smitten Kitchen. Absolutely wonderful recipe. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I think anyone that has an aversion to baking bread should start with this one. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. New here? I used 100% freshly milled wheat, a mixture of both soft white and hard red. :/. Im going to attempt to make it tonight for a potluck. Fun fact my husband and I used these flatbreads twice to induce labor. $13.79+. We made this last night but substituted Indian spices for the rosemary. Its delicious. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! THANK YOU! Very good, but I overbaked the edges. Always comes out great. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. They were amazing!!! This is definitely an excellent, simple recipe to have around. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. This Bread is lovely!and unbelievably simple. Two questions: I made this flat bread over the weekend as a pizza crust. Have searched the internet and cant find it. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. Im really excited about this flatbread and some good red wine. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. It was so good and so so easy! Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. If anyone out there is debating over this one, definitely go for it! Thanks! (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. People are still raving about the cracker bread months later. I then happened upon this wonderful recipe. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Though not as filling as a regular pizza, the flavor was much better. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! plus, it gives ya neat pieces!!! Thank you random internet blogger, thank you. I made a double batch and cooked them directly on a stone. So I made this for breakfast (yes, your photographs really are that tempting!) Ooh! Along with the rosemary, I also added some black pepper. I would give this 6 out of 5 stars. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Hmmmm. K. kylemic. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I bet you could use King Arthurs White Whole Wheat flour in these entirely. I think its fate that I came across this today! @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. MMMMMMM looks delicious! Thanks for another great recipe. Thanks from a lazy baker. Do you think you can cook all of the breads at once, instead of one at a time? Your email address will not be published. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. I had to comment on this recipe. Not if there is a way around that or its just inevitable. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. What did I do wrong? Amazing first time trying it and its wonderful I also did a sweet one as well. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Just wanted to say thanks so much for this recipe. Thanks, Deb! Perfect. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. Fantastic! Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Happy Cooking! Or is the heavy one in the oven used to retain heat or something? I used a baking stone and loved it. I know, sounds like a lot of different flavors going on but it was delicious!!! And what a gorgeous website best recipes I have come across in a long time. I am making this tonight to take to Sunday dinner. Thanks for the recipe!! It is GREAT with champagne. Super quick, easy, and delicious. So, smitten kitchen to the rescue. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. The recipe was very easy to follow and produced a beautiful batch of flatbread. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). They are phenomenal and impressed the heck out of everyone. I appreciate the recipe, but gf isnt great. I love your site! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. :) Thank you! I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! You know? And! They just werent quite crispy enough for me a bit bendy in the centers. I like the look of this! I was blown away by how good this was relative to how easy the recipe was. I have everything in my kitchen to make this flatbread. They are a big hit for a wine-time snack! Within the hour we had these!!! We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. Ive made these several times, always to rave reviews, always with people requesting the recipe. Served with a cup of au jus. I cant wait to try more toppings, maybe flax/sesame seeds? Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. And so easy! Those among us that have actually tried the recipes share their experiences. I also saw those two recipes. I followed the directions exactly! The dough wont fight the rolling pin if it gets a chance to chill out. This comes pretty darn close. AND IT WAS STILL PHENOMENAL! Im already regretting not making a double batch. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Bon appetit/Smacznego! Had fresh rosemary from my garden. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! Heavenly! So apparently, next time the crackers will be even better, which will be fun. 2. So, thank you for the wounderfulness. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Quicker than going to the shops to buy crackers for a party. I didnt even brush olive oil onto the top. Does anyone have suggestions for something to pair this with? Any ideas on dip or ac compliments to the bread? Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! This looks yumm! :). Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. Made it with part whole-wheat flour still yummy! I cant wait to try more of your recipes! Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. And I cut it in squares, right before putting it in the oven! Made with herbs de provence and cut up into cracker shapes pre-baking. Served with blue corn chips and salsa. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! This was exactly what I needed to know. She will not shut up about that zaatar. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. Recipe really does seem to be a good base for most flavors. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Should you miss the original recipe. (Fresh bread for everyone else, so the gf friend needs something lovely too). I made these last night to go with your mushroom soup. Any thoughts on putting toppings on this and making it pizza like? It took no time at all and was the perfect accompaniment to my dinner. these couldnt be easier and are delicious. I realized it immediately, so I didnt add more rosemary on top, I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store.

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