If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Dine-in service will be available, along with outdoor dining, takeout, and. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Hot held items must be stored above 135F. 845 Linden ST Allentown, PA 18102. This room was not proposed /existing at the time of the opening inspection. Description: Dirt buildup on wash trays for cups and glasses. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. Restaurant's response: Multiple calls were not returned by deadline. Display cooler not maintaining temperature. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Incomplete records showing when fish was frozen. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Mops not hung to dry. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Allentown PA Official web site. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Plumbing needs repair. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Floor needs cleaning throughout kitchen.. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Address: 327 Star Road, Upper Macungie Township. Restaurant's response: A call for comment was not immediately returned. stored directly on walk-in cooler floor. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. This action was corrected by the inspector on site. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Community Rules apply to all content you upload or otherwise submit to this site. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Winstons West Indian & American Restaurant. Skip to Content. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Source: Pennsylvania Dept. Address: 2555 Easton-Nazareth Road, Palmer Township. Food thermometer not available or accessible. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. If you wouldn't see that, that means they're not doing their job.". Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Response: Efforts to reach a manager were unsuccessful. The calls were not returned. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Address: 233 N. Route 100, Upper Macungie Township. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Response: A message left for comment was not returned. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. The inspections are meant to ensure customer safety in the food industry. Cookie Settings/Do Not Sell My Personal Information. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Date: 3/30/18. Date: 10/15/18. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Observed slow/clogged drain at the the . Two doors have gaps that dont protect against insects and rodents. REPEAT VIOLATION. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Corrected. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Chicken seen thawing in prep sink with no running water. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Raw chicken stored above and aside raw pork in walk-in refrigerator. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Containers of flour, starch and sauce dont label the contents. -Cooked chicken was stored on a shelf above the cooking equipment. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Address: 2960 Center Valley Parkway, Upper Saucon Township. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Raw pork stored above raw lettuce in refrigerator. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. 32 Restaurants That Passed the First Inspection with ZERO violation. Another inspection is pending soon. Label all food with the name of the food and the date on which it was prepared. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. All rights reserved (About Us). In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. I'm 51 years old and I've been doing this since I was 16. LEHIGH COUNTY. Hand wash sinks can only be used for hand washing. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Some food not heated or stored at proper temperature. Response: Messages left for a person in charge were not returned. Corrected. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Repair or replace the affected units. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Reheat the chicken and monitor food temperatures during hot holding. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Restaurant inspections are now available online from 2005 to the present. Search by establishment type, name, hotel, inspection grade, address, city or zip code. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler.