Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. All three didn't work well with each other. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. The wine pairings were great and the pours were generous. Youll want a plate to yourself! Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. Reservations are not yet open for graduation season. Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) From there, he spent four years developing proper technique as well as an appreciation for working closely with farmers at 80 Thoreau in Concord, Mass. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. LUMACHE. Sorry Pammy's -- really wanted to love it! Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. The quality and presentation of food was phenomenal, as were our drinks! But I am not anymore. want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. I'm Italian and understand the concept of al dente. Not bad, just a safe dish. LUMACHE. The timing of the plates were spot on and we didn't feel rushed! We had a very friendly host and waitress. 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. Cant wait to go back! I love Pammys. Its got a ton of anchovy flavor, so if thats not your thing, stay away. But deep down, it was always their fate to open a restaurant. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). Its always a good experience at Pammys! I think the mains were okay, fine and safe. Katie Hubbard was born into the restaurant industry. Every bite was great and so were the cocktails. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. I thought all of the flavors would sing but it actually fell flat. Located between Harvard and . I'd definitely come back for the drinks! Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. I would eat there every week if I could a reservation! Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. I'd definitely come back for the drinks!More, My husband and I had dinner tonight at Pammy's. They weren't bad, just not very good. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. Loved it so much! Mom and Pop Ristorante Pre-fix reservations @opentable We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? Most of the food we had was very good with two exceptions. Cannot thank you enough for an amazing experience! Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. The atmosphere was "cute" as my husband would put it and the service was good! Pricey for portions. Can a vegan person get a good meal at this restaurant? SWORDFISH. . Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. Too many dishes try and get too cute or seem experimental. Every bite was great and so were the cocktails. Easily 7 out of 10. Loved sitting by the fireplace. I have eaten here multiple times and it never disappoints. A great special occasional meal or date night outing - since the pandemic dinner has a sort of prix fixe structure, where each person can selects 3 dishes froma menu. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). Note: your question will be posted publicly on the Questions & Answers page. After which he landed a position at Craigie on Main working for Tony Maws. and I will probably not be going anymore. Would recommend to anyone. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. Hours: Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. The starters all contained veggie combinations that I have never encountered before. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. Portions we're good! Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. I was expecting flavor explosion or a little tartness from the cherries. favorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. We do when its this good. Reservations recommended. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. The drinks we had were good but far too sweet for our taste. Aside from that error, the sauces were interesting and different, but not necessarily delicious. If you're a human and see this, please ignore it. The restaurant serves dinner Monday through Saturday. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Our group had young kids and everyone was very accommodating to them. The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. A great experience overall. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. We made the trip back to . The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. Price is decent for quality food and on par with other restaurants around Cambridge. Loved the vibe. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. Maybe a berry compote would have compliment the pork more. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Every sip. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Liked the small servings which we shared as a family; food was very tasty and fresh. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. 354 reviews of Pammy's "This place is incredible! Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. Spectacular food. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Panna cotta fresh and fabulous. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. But I am not anymore. The half cut strawberries felt random. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. Garages can be found a half mile in either direction in Central and Harvard Squares. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. Please call us if you need any help! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We will definitely be back!! Their collective goal is to serve unfussy, great food . Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! The menu was fairly limitedbut varied. 371 reviews of Pammy's "This place is incredible! By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. but varied. But lacked in flavor and could use more acid. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. Are the prices at this restaurant mid-range / moderate? As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. This reminded me of a homemade chef boyardee minus all the salt. Overall we had a great experience at Pammys. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. Reservations can be made for up to 6 guests, 30 days in advance. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! Always a nice time, but not worth it anymore. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. Hospitality is in Pams blood. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Did not love. My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. Outside of work, Joe is definitely a momma's boy. Each waitress and waiter is always attentive, informative, and genuinely nice. Open now : Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). Youll want a plate to yourself! The cocktails are divine, and the wine pairing rocks. . Pammy is always friendly and willing to talk. OCTOPUS. Chris serves as the restaurants chef, overseeing the Italian menu. newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the But it was soft. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. The pork had berry ju but again felt random and looked sloppy on the dish. The wine pairings are always revelatory. This is a real treat!! Does Pammy's have outdoor seating? Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. Pammy's. Community. This gem is pure delight. a menu. Fixed price menu (for three courses) with good variety of choices. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the And the pear sorbet was the best sorbet Ive had. eateries, and as such it felt right to return to the scene for their engagement photos. ), and the details are seen to with care.