here you can get two 44oz of heinz ketchup at sams club for $5.68 and for poptarts $5.98 to $6.98 with 36+ in a box. MSG is classed as an excitotoxin. aren't thought of as negatively in France as they are in many American diets. As I understand it, part of the reason that Heinz did so well was that it was in tune with the pure food movement of the last quarter of the 19th century and he helped pass the Pure Food and Drug Act 1906. It's normal to. I pray Jesus comes back soon! It does not remove additives from our food supply until they have been proven dangerous which can take a very long time and a lot of red tape. The primary problem the explorers faced was with the current inhabitants of the lands they wanted to conquer, especially with the cultural differences between populations. To figure out why, we took a look at some of the differences between French and American diets to see what we could learn. Please upgrade your browser. Refers to a troublesome or embarrassing person within a group (of artists, thinkers, and the like). Next up is a warm main dish, which almost always includes another veggie. You may be disappointed to learn that French fries were not, in fact, invented in France. Although Americans include less alcohol in their diets than the citizens of any other developed country -- including the French -- they have a high rate of alcohol-related deaths. Now compare US with Frances versionif you can find any. In the 16th century Spaniards Herman Cortes and Christopher Columbus set out on endeavoring journeys in search of new worlds. Food does not come in packages or bottles, it grows in your garden and is not doused in round up or glyphosate, what are the real killers and the real issue with all the strange illnesses we have, that did not exist 50 years ago. Europe takes a precautionary principle approach towards food additives that are potentially risky. It would really be great if you one time did a petition abut the McDonalds fries in the US and/or the Mountain Dew. Similarities Between Columbus And Cortes. Despite the fact that they are not, in fact, French, fries are still very popular today in France, where they are called pommes frites. The settlement patterns, along with the attitudes of the American Indians that were encountered with by the Spanish, French and English exploration, can be compared and contrasted through the goals of these nations culturally and socially, and even through the opportunity for economic growth . But an. . Many think of French food as more intricate than American food due to the region's reliance on fine technique and staple sauces, such as the ones Julia Child popularized in her day (via Kitchen Stories). They are more formal in nature, especially if they are meeting somebody for the first time. They both traveled to the New World to find out what was out there and if what they would find, could help them and their country. Jesus Chroist, Amen. The origins of these two languages are not the same. These journeys and the exchange of people, ideas, animals, food, and diseases between the two groups shaped history for the next five hundred years. I found the same thing. !thank you!! Topics: Culture, Europe, France, food, international relations, The nation that brought us the baguette is now counting carbs. Eating alone in France can be a big no-no. French fries, on the other hand, are chunks of fried potato. But from Brittany to Bourgogne, the French eat dinner much later. The main differences revolved around how their weapons were made, what constituted housing for each group. It is a naturally occurring salt that actually helps the body control sodium levels in the blood. See all of the UK type options ARE available in the US. Its a total scam! Other than the fact of how unhealthy this is, it alsodoes your a lot of damage to your body. With support from kings through financial aid and moral guidance, a new peak was reached upon the arrival of Columbus in the Caribbean islands off the mainland of the Americas. Thank you for fighting this fight. Meals there are free of distractions like TV, driving, or working on your laptop. French people, on the other hand, make a priority out of cooking most of their meals at home using predominantly local ingredients. France, a . As Crenn recently stated in an interview with Foodsided, the differences between French and American cooking really come down to philosophy. While the the French and Haitian Revolutions, inspired by the American Revolution, were alike in many areas such as social class struggles, economic inequities, and personal freedoms. Every state almost! These dyes have been found to be contaminated with carcinogens, such as benzidine(2) In the U.K., these dyes require a warning label that says May Have an Adverse Effect on Activity and Attention in Children (7). They are too and there is still way too much garbage in their food too. The French are serious about eating, and it clearly shows through the amount of time they spend just doing it. They key is moderation. Why dont American manufacturers realise that the products might be harmful? It is now available in bookstores everywhere. So keep that in mind where you hear someone claiming that wonder of capitalism is that it excels in responding to the democratic clamor of consumers from below! Smoking There are several similarities between the two countries regarding smoking laws. Just like the same box of cereal in the UK is more expensive. Eclairs, mousse, and macarons are all popular French treats, but the French don't typically have them for dessert. For each of those added ingredients, some chemical or ag-chemical company is making a lot of money that they would not be making if the ingredient was not there. Its not to say in the UK this never happens but it is much, much less frequent. In particular, France has long been looked to for diet inspiration due to the misconception that, . A 2012 study found that one in four Americans eat fast food at least once a day. That degree of disclosure actually seems like a good thing. Buffets and food comas aren't par for the course in France like they are in America. Analysis of previous literature on the role of food in life in France and the United States suggests some fundamental differences in attitudes which may generalize outside of the food domain. Thew only thing that may look the same is the school lunches look pretty miserable here as well- but am pretty sure ingredient wise there is a big difference. Here in the States, instead of using natural colors to give it a tantalizing look, Mountain Dew is artificially colored with a petroleum-based dye called Yellow #5. UK doritos have MSG a potent neurotoxin . No trains like Europe and uk! The films 1492, Christopher Columbus and Christopher Columbus: The Discovery are unique in that they all cover the same time period, the same Native Americans and the same general story, which should be common to nearly everyone in North America. I think hed be happy with the UK version, I doubt that he would be very happy with the US version. Also even organic canola oil is still processed w/ hexane !!!??? Well yes because the ingredients cost more. You are so fine. Another major difference between how Christmas tends to be observed in France vs. traditions in North America lies in the timing of the main celebrations. Pourquoi? Theyve been linked to several health issues and may be contaminated with carcinogens (2). By contrast, The Week reports that only 14 percent of French adults are obese. https://www.quakeroats.com/products/hot-cereals/instant-oatmeal/strawberries-and-cream. I really BELIEVE that the U.S. is in financial ties with the drug industry and allopathic medicine can they really be making soooo much more by adding all those chemicals? American/US version: Corn syrup, sugar, gelatin, dextrose, citric acid, starch, artificial and natural flavors, fractionated coconut oil, carnauba wax, beeswax coating, artificial colors: yellow 5, red 40, blue 1. Been there 20 years now, husband 57 and her eat all the worst food there and are now very overweight. Similar to French fries, potato cuts may come in the form of little wedges, hunks, or even blocks. Thus, Christopher Columbus and Hernan Cortes had various ways of the indigenous people. Why they want to kill off the Americans is beyond me other then the evil is more here in America these days! Your email address will not be published. For example, both France and the US prohibit selling cigarettes to minors. The U.S. version of Mountain Dew contains brominated vegetable oil (BVO) which is an ingredient BANNED in Europe (3). . They don't go heavy for breakfast. France even provided economic assistance, ensuring the American War of Independence's successful outcome. Photo courtesy of sapphicscience on Tumblr. The closest counterpart they have is a product called Oat So Simple that has REAL strawberries in itlight years ahead of the popular U.S. version made with artificial dyes and artificial flavors. In Traditions and Encounters, Cortess role as captain of Spanish expeditions was detailed. But I will try harder with your GOOD COMMON SENSE that is shown in your blogs and website. 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This means things like olive oil, fish, beans, and eggs are a must-have on the daily. People in comments, remember these comparisons arent about nationalism bs. Dessert, which they do consume most nights. Lunch in France is like the dinner in America its a pretty big deal. They certainly are not as safe as beta carotene. French children dont have their own menus when they go to restaurants. With Columbus, he felt as if these people were a success. At-a-girl Vani, Not sure how to incorporate such a strict limitation into your diet? a superior source of fresh clean water delivered right to my house. 2023 SheMedia, LLC. It's not uncommon to find Americans eating a sad lunch at their desk or scarfing down a granola bar in the car. Throughout the expedition, future encounters between the Native Americans and conquistadors were heavily influenced by the personalities of the individuals and past experiences the Native Americans faced. Second, is that both revolutions momentum . in the world, it makes sense that we often look abroad for tips on how to eat better. Great Britain may have less strict reporting requirements for food packaging. I dont see any mention of the fact that the rules around labeling vary: https://www.daymarksafety.com/news/some-fundamental-differences-between-food-labeling-in-the-us-and-europe/. Start studying Similarities & Differences: French & American Schools. Satisfactory Essays . There is absolutely nothing wrong with MSG. none of that is real food. It is not that they are getting safer food, but the laws allow thwe UK citizens to not be informed. The food industry doesnt care about your health, so you really need to. Sword agrees, noting that French meals feature all types of food in small portions. of course there may be a way to get the UK versions online but its doubtful people will pay more for the product, shipping possibly included and wait two weeks or more for it to arrive. Following our 2015 petition to get BHT out of American cereal(11) Kelloggs removed BHT from several brands (like Rice Krispies), but still use it 4 years later in Frosted Flakes despite selling it BHT-free in the U.K. Ill tell you why. Companies like Kraft-Heinz, Kellogg's, PepsiCo, and Quaker sell safer, better products oversees while making inferior versions to sell to Americans. Could any of this be related to different labeling requirements? What gives, besides the FDA being paid under the table to keep their mouths shut and keep allowing these companies to put all these carcinogens in our food. Sorry, butspoiler alert:Frenchpeople do much more to keep their bodies healthy than a lot ofAmericans do. During these times of exploration, traveling nations encountered the Natives among the lands where they would then determine their future through alliances and conflicts. In terms of violent behavior, the American Revolution can't hold a candle to the French Revolution. . The evidence of this runs the gamut from fast food places to boxed cake mix to cereal to candy and even oatmeal you can't escape it. I do notice the word flavoring on some of the European brands, which opens up a whole other can of worms. The difference in produce consumption is the same for adults: A study published in the research journal Appetite in 2015 found that both French adults and children eat more fruits and vegetables. The prices of eating these processed foods are not worth the pay. Throughout early history, beginning with 1492, exploration was well on its way. They also abused the Natives, enslaving them, taking land from them, and raping their women. let me tell yalls what i get in california; Many health experts swear that eating your largest meal of the day during lunchtime, as opposed to dinner, helps in a number of health areasincluding weight control, digestion, decreasing levels of stress, and increasing levels of work or school productivity. Photo courtesy of @tallulahalexandra on Instagram. Oh well, so much for saving a buck or two. If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe will benefit from the purchase. Thanks for the info, I always wondered why the same food in the UK tasted worse! Homemade butter and chocolate croissants Basic crepe batter recipe Make a perfect souffle with Joanne Weir. Breakfast is a lighter meal. In both the U.S. and France, stale bread is typically soaked in a mixture of eggs, milk, sugar and, sometimes, cinnamon and vanilla before being fried and served as brunch fare. Great Job Vani keep on going to keep us informed. Here are their new ingredients: Whole grain oats, sugar, dried strawberries, salt, dried cream, natural flavor, nonfat dry milk, tocopherols (to preserve freshness). While the difference between the two may be partly a result of genetics or cultural attitudes towards food, obesity specialist Dr. Jean Marc Catheline contends that the French -- like many of their Mediterranean neighbors -- traditionally follow a diet that stresses eating habits that would be healthy for everyone. The amount of emphasis on freshness in French cuisine cannot be undermined. The similarities of the American Revolution and the French revolution can be seen by examining the root causes, the rebels, and the lasting impact of both revolutions. Amen! In Conclusion: My Rule Due to unexpected discoveries and evidence that say otherwise, many scholars now question and argue about their time in the Americas before Columbus. Adults can have an aperitif, which is served an hour before dinner to open ones appetite, and finally a dner (dinner) to finish the day. 5. In America we're told breakfast is the most important meal of the day, so we often make it a heavy meal of meat, cheese, and potatoes. Did you know Quaker Oats Strawberries & Cream has ZERO strawberries? During his expedition, Cortes had made allies with the native people he encountered. Very large overweight people there. In the US, the typical American family sits down to dinner around 6:00 pm. This is due to the fact that they don't smile at every stranger they pass by. While in North America, Christmas Eve tends to be a quieter affair, with the main festivities, opening of gifts and large family gatherings on Christmas Day, in France . Both have unique traditions, customs, and art that reflect the unique history, values, and beliefs of each country. The main ideas of chapter one was the conquest and exploration of the early Americas by the spaniards. Has anyone else noticed how much more the food in the United States costs? That could stem from how many French people have their own vegetable gardens, go to the market every morning, and eat meals that are so colorful, you could probably hang it on a wall (although its not advised to do so). Mireille Guiliano, author of "French Women Don't Get Fat: The Secret of Eating for Pleasure," says that a key aspect of the French diet is enjoying everything -- including high-fat foods and sweets -- in moderation. They get their exercise outside with running, swimming, and walking more often than they drive. In Australia, my soy milk was $1.19 AUD. And if they do splurge on a pastry, it's a smaller portion than Americans might be used to. All of the flavor comes from the natural ingredients themselves, whether it be sweet tomatoes in the summertime, tart pears in the winter, or a 20-year old wine at any time of night. According to "Bringing Up Bebe," French parents generally keep a routine in which kids eat three meals a day, plus one snack in the afternoon. Questionnaire results from French and American adults suggest that, compared to the French, Americans emphasize quantity rather than quality in making choices, Americans have a higher preference for . Americans, according to a 2011 study published in "Frontiers in Psychology," value food quantity over quality, and they tend to eat larger portions at each meal than the French, leading to excess calories and weight gain. If you push past the cream puffery about French fashion, food and flair, you touch on an essential element here thats hard-wired into the French cultural DNA. Americans may consume more alcohol per day than the French, but it's done in a different way. is actually a lighter meal of bread and some kind of spread like butter, honey, or jam. Most of the colonist wanted to break away from . America: Americans are super friendly and outgoing. Americans might love french fries and other imports, but when it comes down to cooking culture overall,Dominique Crenn believes the two countries differ markedly (via Foodsided). The French don't eliminate any food groups altogether and instead live by the everything in moderation rule. Its usually a hot three-course meal that lasts at least an hour long. Then theresen-cas, which is a mid-morning snack, following by the largest meal of the day, djeuner (lunch). So why dont they pack on the pounds like most of us do? While only 10 percent of all American children and teens meet their recommended daily intake of fruits and vegetables, over 40 percent of their French counterparts consume adequate amounts of produce regularly, reports Karen Le Billon, author of "French Kids Eat Everything." Instead of moving to another country, you should probably just look for change in the food systems here. The truth, however, is that the French diet and lifestyle does lend itself to a lower obesity rate than America. Given that the US is one of the most unhealthy countries in the world, it makes sense that we often look abroad for tips on how to eat better. This also includes the absurd amount of environmentally destructive plastic packaging for US foods. Getty Images Although artificial dyes are common in America, that doesnt make them okay to eat. But they are more expensive? Yours look made up. The difference in produce consumption is the same for adults: A study published in the research journal Appetite in 2015 found that both French adults and children eat more fruits and vegetables than Americans and that unlike the typical American family dinner, fruits and vegetables are prioritized in French family dinners. That is what both colonial America, and France did. Demetrius you are so right. Yes, we were at one time until greedy executives and politicians have made us a nation of sick, gullible sheep. Americans might love french fries and other imports, but when it comes down to cooking culture overall, Dominique Crenn believes the two countries differ markedly (via Foodsided ). Similarities and Differences Between French and America School Systems 1,237 Learn about Prezi KM Kate McCahan Tue Nov 15 2011 Outline 25 frames Reader view School year: early September to early June Internation Education Rankings (1995) 23-Overall 13-Math 28-Science Primary School Maternelle (Kindergarden) (3-4) Petite Section (Nursery) I didnt change my diet all that much. food, and diseases between the two groups shaped history for the next five hundred years. Ifa company can get away with using cheaper ingredients, they will. They both had the ultimate idea of having a republican government in which the natural rights of man, equality, and justice were strongly . You cant really blame us Americans, its the big corporate food manufacturers that change the ingredients according to the country. Monsanto Is Scrambling To Bury This Breaking Story Dont Let This Go Unshared! Rubbish, The laws in Europe and the UK are much stricter than in the US. Dont kid yourselves, most of europes food is no better than here and you can buy the same terrible or great food in both places. It doesnt work like that. France is considered by many to be the birthplace of gourmet cuisine, which Julia Child introduced to millions of Americans in the 1960s with her seminal cookbooks and spirited TV show. The American Revolution started in the year of 1775, and was set out to break away from Britain. This is roughly 55cents US. After studying economics and business, Crenn decamped to San Francisco and a life of cooking in 1988. They all dont have the extra crap companies are putting into foods that are sent to America. For instance, John Locke, an English philosopher introduced the idea of "natural rights". Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. When the Europeans arrived at this new-found land, they discovered what they considered to be an entirely new species of humans, the Native Americans. It's also common for Americans to speak loudly even to just chat with a friend. No one wants to put that on their product! NYTimes.com no longer supports Internet Explorer 9 or earlier. Cortes played a large role in the conquering of the Americas, and both Traditions and Encounters and The Broken Spears document his actions. We live in a matrix in America. https://cspinet.org/resource/food-dyes-rainbow-risks, https://www.theguardian.com/business/2014/may/06/brominated-vegetable-oil-bvo-additive-negative-health-coca-cola, https://www.nbcnews.com/business/consumer/coke-pepsi-drop-controversial-chemical-all-drinks-n97016, https://foodbabe.com/natural-flavors-really-bad-must-watch/, https://usrtk.org/wp-content/uploads/2016/11/FDN_Glyphosate_FoodTesting_Report_p2016-3.pdf, http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12121/full, http://endocrinedisruption.org/popup-chemical-details?chemid=907, https://foodbabe.com/kelloggs-general-mills-time-provide-date-dropping-bht/, https://foodbabe.com/read-ingredient-lists/, https://www.quakeroats.com/products/hot-cereals/instant-oatmeal/strawberries-and-cream, https://www.daymarksafety.com/news/some-fundamental-differences-between-food-labeling-in-the-us-and-europe/, Youll Never Guess Whats In A Starbucks Pumpkin Spice Latte (Hint: You Wont Be Happy). A trip to the market in France might include fresh vegetables like mushrooms, leeks, eggplant, and a variety of cheeses like Brie and Roquefort. Heinz ketchup is GMO-free in the U.K.(5) but full of GMOs and High Fructose Corn Syrup in the U.S., along with lab-produced natural flavoring that helps create an addiction to their product (6). Thus, no matter how distasteful it might be to see a MacDo under the Louvre or Jenny Craig in Paris, France will always maintain its distinct character. Thats why they dont use artificial dyes in Doritos overseas and instead color Doritos more simply with paprika extract and annatto.