Heat oven to 375 degrees F (190 C) and place whole sweet potatoes on a parchment-lined baking sheet. Explore. Photo 2017. Cook until the underside of the potatoes caramelize and become golden brown, about 4 minutes. Preheat the oven to 375F. Add the shrimp, toss to coat and cook for 1 minute. Get your friends and family together to fill and wrap the tamales. Be the first on your block to be in the know. Legitimately the best thing Ive made all year. -my steaming set-up allowed for too much condensation to drip on them and kept them soggy. Overall it was not bad for my first try making tamales. Combine with the first batch, then taste and adjust the seasoning as needed (it should taste well-seasoned). As a result, several features will be disabled. Overlap 2 to 3 of the husks to make a 6-inch-wide wrapper for each tamale. Melt the cheese perfectly and completely with the secret ingredient! I was a little worried. This looks like a delicious recipe :) It looks like youre still using the term vegan. Line a rimmed baking sheet with foil or parchment paper. I unexpectedly had to refrigerate everything for a couple hours before assembling and I think that may have made things easier to assemble. I am however a cheater and use parchment paper instead of the husk it yields the same results in my opinion, I totally recommend. It shouldn't be liquidy or crumbly (see photo). Bobby Flay & Ina Make 11 Layer Potato Gratin | Barefoot Contessa: Cook Like a Pro | Food Network Food Network 2.2M subscribers Subscribe 2.1K Share 173K Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Date: Wed, 23 Oct 1996 12:46:30 -0700 (PDT) From: PatH, coinbase payment methods; assassin's creed rogue walkthrough. Transfer the tamales to plates. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Aw, were so glad you enjoyed them, Yazmin! Let us know if you try it! Find recipes for your diet. Store cooled tamales covered in the refrigerator up to 4-5 days. these links. The sauce alone is worth making if you dont want to tackle the tamales. Thanks again for another flavorful recipe. Heat 2 tablespoons of oil in a large saut pan over a medium-high heat until it begins to shimmer. Yesterday I made the recipe and they were great. Ive needed to steam for more like 1.5-2 hours to get the firm tamale and dont forget to top up your steaming water! I ran out of the masa and bean mixture first and had a decent amount of sweet potato left over. Hi Carol, weve tested reducing the oil by 40-50%, but not eliminating it. Is there a substitute? thank you so much for all of your recipes Dana! We havent used reconstituted masa, so were not certain. Have you found that packaged corn husks are readily available at the grocery store? NOTE: Next time I will make the masa layer thicker, because the beans were visible on the ones that did hold together. Lay 2 husks flat on a work surface, with the tapered ends facing out and the broad bases overlapping by about 3 inches. 2011-07-13 Preheat a grill to medium or place a cast-iron grill pan over medium heat. Your instructions are very clear and helpful. Were so glad they turned out well! Set aside and let soak (at least 15 minutes and up to 1 hour). Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Drizzle with 3 . Set aside. Bake until extremely soft, 75 to 90 minutes. Combine anise seeds and water in a small saucepan. What if I cant get the corn husks ? You will not be subscribed to our newsletter list. light margarine (softened) and black pepper to taste. This is the definition of a weekend project. After spending hours making these tamales over the course of 2 days (mole on day 1, tamales on day 2), on one hand I was hoping they would just be OK and I wouldnt want to dedicate my weekend to making them again, but on the other hand, I really wanted the time spent to be worth it. Brush the potato wedges with the oil and season with salt and pepper. 1 cup fresh or frozen corn (thawed) roasted garlic sauce#11; 2 tablespoon finely chopped cilantro#11; 1 finely diced bell pepper . Then take one husk in your non-dominant hand (or place on a flat, clean surface) with the wider/broader edge facing toward you (narrow end away from you). In a 1- to 2-quart pan over low heat, melt lard. When steaming, put the tamales in the steamer, piling them as needed to fit, either horizontally or with their open ends facing up. Instead of the vegetable broth I use the liquid from making homemade beans that I use in the filling. I made my tamales slightly bigger I guess because I only made 15, not 24. Coarsely chop the tomatillos. Wed recommend steaming and then freezing in the husk. Saut, stirring occasionally, for 4-5 minutes or until tender and slightly browned. Make the mole and filling components in advance, then on the day you plan to eat them, take a couple hours to assemble everything. NOTE: For quicker bake time, halve sweet potatoes, rub with a little oil, and bake cut-side down for 35-40 minutes or until tender (as pictured). Rate this New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay) recipe with 2 tbsp olive oil, 1 (2 lb) pork tenderloin, salt, new mexican spice rub, recipe follows, bourbon-ancho sauce . In a small bowl whisk together the sweet potato and milk (less up front, and more if needed). Step 3. I have tested almost eliminating oil, but not entirely. Youll know theyre done when the masa appears cooked. Add the remaining ingredients and cook until reduced by half. In a large bowl, combine the 2010-08-03 Arrange the tamales in a single layer on a steaming rack, cover tightly with foil, and steam over boiling water for 45 minutes. Otherwise, you can likely find them on Amazon. I made this for my school coworkers along with classic pork tamales and they liked these best. Have you tried this recipe? Wed suggest taking a look at the photos and video for more guidance. Bobby Flay potato Salad is ready. My friends picked the place and I was running a little behind so they took the liberty of ordering for me. (Tear remaining husks into 1-in.-wide strips for tying ends.) Then add broth (warm or room temperature for best results) a little at a time until a thick paste is achieved. Preheat oven to 450 degrees Fahrenheit. We do make our tamales on the smaller side. Delicious! After reading reviews about how long they took to steam on the stove I was worried about spending a couple of hours watching a pot. I was skeptical of cramming them all in my dutch oven where they were so close to each other and the lid But it seemed thats what you did Dana so I went with it. liverpool v nottingham forest 1989 team line ups; best crews to join in gta 5. jay chaudhry house; bimbo bakeries buying back routes; pauline taylor seeley cause of death When you take a head of garlic, cut off the top of it, rub it with a little oil, put it in the oven at All cool recipes and cooking guide for Bobby Flay Tamales are provided here for you to discover and enjoy Cajun Potato Sausage Soup How To Make Fruit Soup Cordon Blue Chicken Soup Recipe Chicken Cordon Bleu Campbell's Soup Slow Cooker Cordon Bleu Soup Cordon Bleu Soup Recipe Cabbage Soup In Crock Pot Leftover Filet Mignon Soup Recipes Dinner Menu. Place 1/2 C. of cornmeal mixture in center. Sep 4, 2016 - Watch Super-Star Chef Bobby Flay prepare fresh corn tamales with shrimp and roasted garlic the signature dish at his award-winning flagship restaurant, Mesa Grill, at the 2007 Food & Wine Classic in Aspen. 2. Steam until the masa has firmed, adding boiling water as necessary, 60 to 120 minutes. While it might be intimidating to make tamales from scratch, once you have all the elements ready, its not a difficult task. Cut off the top of the head of garlic to expose the cloves. That store also had great prices on tomatillos, dried corn husks, and sweet potatoes. Wrap the sweet potatoes in aluminum foil. Sweet Potato Tamales: About 2 hours before you plan to form the tamales, clean the husks under running water. Also loveee the textures. Lay 2 husks flat, tapered ends facing out and broad bases overlapping by about 3 in. A medium sweet potato usually weighs ~130-150 g. Hi Dana, Uncover and let cool for 15 minutes. window.open(url, "_blank"); Then fold the narrow edge of the corn husk up and over to keep the fold in place before setting upright in a dish (we prefer a loaf pan). Cook, stirring occasionally, until thick and jammy, 25 to 30 minutes. 1. Any true Bobby Thanks for sharing! I love tamales and never knew how to make them. Add the onion and process to a coarse puree. Need help? Only Bobby can turn the word crunch into a verb. Thanks! In such web page, we additionally provide number of images available. 4 cups of fresh masa makes a great substitution. To Serve: slice a slit on top of each tamale and push both ends of the tamale toward the middle to expose the masa. 5. I just had some for lunch and they tasted really good. Process, adding some of the soaking water a little at a time, until the mixture is smooth and thick. Ive tried tons of vegan Tamales, and lets just say they werent always pretty. This looks so amazing and I cant wait to try! * Drain 16 husks; pat dry. Calories per serving: Rub potatoes with . I use them exclusively every single day! Soak corn husks in warm water to cover 1 hour or until softened. Pour in chicken broth and stir until warm. 2023 Warner Bros. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Im going to be using fresh masa, so Im curious how much to use in place of the dry, reconstituted masa. Hi There! Please refresh the page or try again in a moment. Thanks so much for the review, Karla! Brush the wedges with the remaining 3 tablespoons of oil and season with salt. Finding affordable prices for the chiles was my biggest challenge in sourcing the ingredients. My family and I loved it (even though theyre not vegan). Jan 19, 2012 - Bobby Flay's recipe for soft pretzels, which I made in nuggets instead of rolling them. 2. I recently bought your book and Im starting to make the recipes. *Nutrition information is a rough estimate calculated with medium sweet potatoes, homemade vegetable broth, the lesser amounts when a range is provided, and without optional ingredients. Sweet potatoes and fresh corn kernels are added to the filling of these easy vegetarian tamales. At this point, you can cover and refrigerate the tamales for up to 2 days or freeze the them. Notify me of followup comments via e-mail. An important thing to note if you make this is that I was only able to make 12 tamales from this recipe, and I see others had the same experience. Adapted from Gonzalo Guzmn | Stacy Adimando | Nopalito | Ten Speed Press, 2017, In Mexico, the tamala collection of corn masa and sometimes other fillings wrapped in a corn husk, banana leaf, or other packageis just like a taco or any antojito in that the filling can change with the season, region, or occasion. I didnt have the proper steaming set-up for the stove top, so I decide to use my instant pot & steamer basket (which was tall enough) with a regular glass lid on top & set It on saut to heat the water in the bottom. In the meantime, add dried corn husks to a large mixing bowl and cover with room temperature water. Drain and let cool slightly. Remove ads. On the bright side, This one was the best by far! Place a Sweet Potato Tamale, topped with Pecan Butter next to the slices of pork. Cook, uncovered, 2 minutes (If using purple potatoes, cook only 1 minute); drain. Thanks. * Steam single layers of tamales, covered tightly, on rack over boiling water for 45 min. in warm water. The mole can be fully cooled and stored at this point for up to 5 days. This recipe does not currently have any reviews. Diners, Drive-Ins and Dives: Triple D Nation. Im making them for kids and want them to eat them without complaining. Reserve cup of the chile soaking liquid. * Rinse husks; soak 2 hrs. I cooked them in the instant pot based on another recipe (40 min high pressure, 10 min natural release then manual release, use the steamer basket and fill up water to just below) and they turned out great. I cooked them almost 20 minutes longer. Pat the sweet potato dry, then pierce the skin 3 to 4 times with a fork. Wheres the full recipe - why can I only see the ingredients? I gave up around 90 min and ate them mostly cooked. Also, thank you for your wonderful recipes! Close the lid and set the valve to "sealing." Pressure cook for 45 minutes, then release the steam and allow the tamales to cool down. Mound 1/3 cup of the dough in the center of the husks and pat down slightly, leaving a 1 1/2-inch border all around. (I rolled ~26, hubby went back for seconds & we had leftovers.) Let us know what you think. But once you master the art of tamale making, you'll want to make this iconic street food over and over again. Trust us. test; the masa was still gooey & hadnt set yet. }); 2014-06-23 1/4 cup Pure olive oil#11; 24 Large shrimp (shelled and deveined) Salt and freshly ground pepper. Its the perfect sweet and spicy flavor. One of my all-time favorite recipes is for sweet potato burritos. Pour the adobo on the cooked potatoes and peas, adjust seasoning, and mix well. Season to taste with salt and pepper and pour a fourth of the cream over it. There are many organic varieties on Amazon. I followed the recipe almost exactly, although I subbed olive oil for the avocado oil in the Masa, and cooked my sweet potatoes longer to really bring out the caramelization of the sugar. We wonder if there was too much condensation from the Instant Pot, causing them to be soggy and not cook fully? Move this mixture to a larger bowl and then repeat the mixer processing with another 1 cup of the potato puree and the remaining masa, butter, salt, and baking powder. Prepare a bamboo or metal steamer over high heat. Bookmark. Get the best and healthy sweet potato tamales Recipes! Add the onion, jalapeo, and garlic, and season with salt. But once you master the art of tamale making, youll want to make this iconic street food over and over again. 1 heaping tablespoon chipotle pepper puree, 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. My suggestion is to divide preparation into 3 parts and prepare over 2 or 3 days. Hate tons of emails? 2 large ears of corn, husks carefully removed and kept whole, silk discarded, 2 cups (about 11 ounces) precooked cornmeal (See Note). My second concern was that my corn husks were much bigger than The ones I see here. In a large skillet, toast the cornmeal over moderate heat, stirring occasionally, until fragrant, about 3 minutes. url = '/react.php?id='+id+'&value='+value; Our version is not traditional, but is inspired by the concept and flavors. Bobby pairs sweet potatoes with heavy cream and smoky chipotle puree for the side dish of your DREAMS! Custom folders. Soak them in warm water for 2 hours, or until softened. Taste and adjust flavor as needed, adding more salt to taste, cumin for smokiness, coconut sugar to balance the flavors, or adobo sauce for heat. Add the tomatoes and their juices and bring to a simmer. When autocomplete results are available use up and down arrows to review and enter to select. The Version table provides details related to the release that this issue/RFE will be addressed. Reduce to a gentle simmer and let cook, uncovered, stirring occasionally, until thick, about 2 hours. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned. Yay! These sweet potato tamales are rich, earthy, and, yes, subtly sweet. Today. Top with desired garnishes. I think if I maybe had just spread the Masa a little thicker (it was too thin on some of the corn husk ribs) and steamed them in my big stock pot from the beginning maybe it wouldve gone better But idk?? Get one of our Bobby flay potatos recipe and prepare delicious and healthy treat for your family or friends. Flay suggests mixing molasses, honey, or pomegranate molasses with a bit of mustard and then brushing it on top of crusty sweet potatoes. Remove baked sweet potatoes from oven and let cool to the touch. Preheat oven to 425, and set an oven rack in the middle position. Preheat oven to 425 F. Grease baking sheet with butter, oil, or cooking spray. I followed everything except 2 things: in the beans, instead of chipotle & Adobe sauce I used 3 heaping Tbsp of a smokey salsa that I love, and I used a touch of regular sugar instead of the coconut sugar. So ours were not so pretty, but they were delicious. Step 2. Line a rimmed baking sheet with foil or parchment paper. Hi Dana! Ive only tried Bobs and the brand Gold Mine on amazon. . Flay graduated from the French . Using your fingers, mix in cornmeal and pepper (to taste) until margarine is blended. Top each with 1 tablespoon of Pecan Butter. The recipe has quite a few steps. Think along the lines . Check out this tutorial! Let it sit. It took 2 hours. Add the carrots to boiling water for 5 minutes. I hope this helps others by learning from my mistakes. What options have you tried! Plate 3 slices per plate. In the end, it all melds together in its little pouch and it will turn out fine. In a large bowl, combine the onion mixture, the roasted diced potatoes, and 2 cups of the mole amarillo. All rights reserved. Well make those additions! flipped into RECIPES GALORE. You can find more authentic recipes here (vegan) and here (not vegan). In the meantime, heat a saucepan over medium heat. Feb 20, 2012 - Get New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter Recipe from Food Network . Plate 3 slices per plate. This recipe doesnt intimidate me. This recipe is quite extensive and makes a lot of tamales. Stir in the roasted garlic sauce and bring to a simmer over moderately low heat. Get one of our Chile-spiced sweet potato tamales recipe and prepare delicious and healthy treat for your family or friends. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. So, simply place them upright in a steamer basket in a large pot or Dutch oven with a little water. Thanks so much for the lovely review, Jenn! I didnt have any chipotle peppers/adobo sauce so I left it out, but it was still delicious! Shrimp and Corn Tamales by Bobby Flay. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address and get all of our updates sent to your inbox the moment they're posted. Bring to boiling, stirring to melt butter; reduce heat. (To test, open the husk: a toothpick inserted into the masa should come out mostly clean.). Drain and put on a cutting board. Preparation. 1 week ago foodnetwork.com Show details . Hi! Next, add a spoonful each of mashed sweet potatoes and black beans, and fold the right edge of the corn husk over the filling, tucking it in (like a little blanket). Yay! Any idea if you can use instant masa? If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. 6. Wrap the garlic in the foil and roast in the oven for 45 minutes, or until very tender. BigOven Kitchen. In the meantime, youll make the masa dough and soak the corn husks. Drain and cool. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes. Remove to a platter and immediately toss with the garlic mixture and chopped parsley. Thanks so much for sharing your experience, Maren! Day 1: Make the mole and refrigerate. You could leave out the chipotle pepper and just use the adobo sauce for smokiness and mild heat. Drizzled with sweet and . Top with 1 tbsp. Season with salt and pepper. Rub potatoes with olive oil, and sprinkle with teaspoon salt and teaspoon . Transfer to a bowl; cut in margarine. My first concern was that my masa seemed thinner than the pictures. Turn off heat and uncover. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! (If the masa drips out a little at the seam, that is no problem.) Combine all ingredients in a bowl. Trim the ends to about 1/2-inch beyond the tie. leftover sweet potato casserole down center of dressing. Make Spice Oil. Rub the whole sweet potatoes with olive oil and wrap them, side by side, in a single sheet of foil and place on the baking sheet. Were so glad you enjoyed it, Kaelyn! You can also subscribe without commenting. You rock!!. Were so glad you enjoyed them. Remove from the water (no need to dry them off). Stir in water to the saucepan. Have a question? Thank you! Hmm, I havent. Made my own Adobe and adjusted heat down. I loved the flavors too. Put the corn, onion, roasted garlic, and stock in a large mixing bowl, cut in the butter and shortening. I tried making it with the Puerto Rican tamales called pasteles where the masa is made from cassava, squash, green bananas and plantains. For extra large potatoes, I like to halve them and bake cut-side down to save time. Luckily, its all corn and you dont have to worry about overmixing and forming gluten as with a wheat dough, so just keep adding water if you need to. In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. With more than 110 recipes and 110 full . The first and most time consuming one is soaking dried corn husks in water for two hours, picking out the 20 best husks and rolling the masa mixture into the corn husks to create the tamales. Remove from the oven and let sit 10 minutes before serving. Will give it a shot. Bake for 45 to 50 minutes or until completely cooked and soft. I started with 3 cups of water, but the dough was too dry. Step 2. 350 - 400 degrees. Phone: (602) 381-1985 | Fax: (602) 381-8004 | Email : best careers for type a personality The taste was better than what Ive bought from food trucks lately but the shape needs some practice on my end. Dredge pork in the spice rub and tap off any excess. salt, extra-virgin olive oil, black pepper, medium onion, dried lentils and 11 more. Keep toppings simple. "This way you get a little spicy, a little sweet, but you also bring out the flavor of the natural sweetness of the potatoes," he said. The dough is used for tortillas and tamales, just be aware that masa for tortillas is more finely ground than the masa thats sold for tamales. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I think Ill go to the Portland Mercado just ask the lady in the grocery store what is best to use! Hi, this web browser has Javascript disabled. Pinch the ends and tie tightly with string, leaving 1 inch of husk sticking out at each end. Chef Bobby Flay is stopping by the TODAY kitchen to share healthy (and flavorful!) str = $(this).attr('id'); Add about 3 tablespoons of the chunky sweet potato filling in a line down the center of the masa and spoon some of the sauce over the top. Remove the chiles from the water and place in blender. Cinnamon Bun Pancakes with Maple Cream Cheese Glaze .Texas Eggs Benedict .Churros French Toast .Savoury Yogurt Bowl with Chickpeas, Cucumbers and Beets .McFlay McScones .Blueberry-Pomegranate Power Bowl .Roast Turkey, Brussel Sprout and Sweet Potato Hash .Spiced Oatmeal with . Bobby Flay may say Thanksgiving is his favorite day of the year, but even he doesn't cook the entire feast himself. Make the masa mixture. To cut the potato, lay it down on its flattest side . Preheat oven to 400 degrees F. Heat olive oil in a medium saute pan, over high heat. These sweet potato tamales are the real deal. If you continue to have issues, please contact us. But wed estimate about 4 cups? Hi Whitney, my diet is in constant flux and I dont really adhere to labels when it comes to my eating choices. While complex in its own right, I liked the slightly lighter flavor of this mole amarillo and think others might find it more approachable if they were lukewarm on other moles. Tie each end of the bundle with a strip of cornhusk, pushing the filling toward the middle as you tie. Bring long sides up, overlapping slightly; pat to close. Add sweet potatoes. Vegetarian Recipe. Top each with a heaping tablespoon of pecan butter. Amazing! (I was surprised!!) So I got the courage up to try tamales for the first time in my fifth decade on Earth. vegetable oil, dried guajillo chiles, large carrots, pimento-stuffed green olives and 19 more . Step 3: Brush the potato wedges with the oil and season with salt and pepper. It worked out great I was really happy with the flavor in the end. Yes, I use Pan brand for arepas. This recipe is one of four stemming from interview and collaboration between= Holly McCord of Prevention magazine and chef, Bobbie Flay of the Mesa Grill, NYC. This recipe looks delicious. I love tamales but it never crossed my mind that they were mixed with lard so I was so excited to try it myself. Sear the pork on both sides until golden brown. Spoon it over grilled or roasted meats, chicken, seafood, or use as seasoning in burrito fillings and freeze whats leftover. And you have a search engine for ALL your recipes! Mash in sweet potatoes. Which is fine for a special occassion but I want to make tamales more often than that! Hi Candi, Yes, they are a little spicy, but not heavily spicy. these links. (By then I had already Googled how to cook tamales in instant pot.) Perfect balance of flavours and such a fun process. Im looking forward to using the leftovers, maybe for chicken tamales. Press 2 Tbsp. Spread into a thin layer somewhere between 1/8th-inch and 1/4-inch thick (not too thin or the fillings spill through, not too thick or the tamale takes longer to cook). In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Set aside to cool slightly. Will be making many more in the future!! Preheat oven to 400 degrees F. Heat olive oil in a medium saute pan, over high heat. Pulled Pork Chili {Slow Cooker or Instant Pot} Pork. Regards. Place about 1/3 cup of masa mixture in the center. Price and stock may change after publish date, and we may make money off Step 2. xo. Place potatoes on large baking sheet and bake until soft, 35 to 40 minutes for medium potatoes, up to 1 hour for large. I was apparently not rolling them correctly or filling them right because they werent evenly filled with masa wrapped all the way around. Masa harina is corn flour, while masa is the dough that you get when you mix masa harina with water. xo, Ok, let me preface by saying I have never made tamales before. Finally, fold the pointy end of the husk over to form a packet (the opposite end of the tamal should remain open). You can. Then fold the narrow edge of corn husk over the seam and set in a loaf pan or dish that will keep your tamales upright.

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