Remove and cool. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. 2 tablespoons chili powder Yes, one roaster is great for 40 people- good for up to 60, easily. Chop and shred the pork. If you are serving it as a main dish, 4-5 ounces would be more typical. Use a wooden spoon to stir so as not to tear the roaster liner. I'm not sure about pulled v. sliced. Is it possible to create a concave light? On sale at Macy's for $8.99! We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. If you want a, AIRFRIED PARMESAN CHICKEN TENDERS: It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. Were not the smartest here They only hold about 12-14 quarts, really. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:
\n
\n
\nAppetizers\n
\n
\n
Type of Appetizer
\n
Number of Different Appetizer Types
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Appetizers preceding a full meal
\n
At least 4
\n
6 to 8 pieces
\n
150 to 200 total appetizers
\n
300 to 400 total appetizers
\n
\n
\n
Appetizers without a meal
\n
At least 6
\n
12 to 15 pieces
\n
300 to 375 total appetizers
\n
600 to 750 total appetizers
\n
\n
\n
\n
\nDrinks\n
\n
\n
Type of Drink
\n
Per Person
\n
\n
\n
Soft drinks
\n
1 to 2 eight-ounce servings per hour
\n
\n
\n
Punch
\n
1 to 2 four-ounce servings per hour
\n
\n
\n
Tea
\n
1 to 2 eight-ounce servings per hour
\n
\n
\n
Coffee
\n
1 to 2 four-ounce servings per hour
\n
\n
\n
\n
\nSoups and Stews\n
\n
\n
Soup or Stew
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Served as a first course
\n
1 cup
\n
5 quarts
\n
2 1/2 gallons
\n
\n
\n
Served as an entree
\n
1 1/2 to 2 cups
\n
2 to 2 1/2 gallons
\n
4 gallons
\n
\n
\n
\n
\nMain Courses\n
\n
\n
Entree
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Baby-back ribs, pork spareribs, beef short ribs
\n
1 pound
\n
25 pounds
\n
50 pounds
\n
\n
\n
Casserole
\n
N/A
\n
2 to 3 13-x-9-inch casseroles
\n
4 to 5 13-x-9-inch casseroles
\n
\n
\n
Chicken, turkey, or duck (boneless)
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Chicken or turkey (with bones)
\n
3/4 to 1 pound
\n
19 pounds
\n
38 pounds
\n
\n
\n
Chili, stew, stroganoff, and other chopped meats
\n
5 to 6 ounces
\n
8 pounds
\n
15 pounds
\n
\n
\n
Ground beef
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Maine lobster (about 2 pounds each)
\n
1
\n
25
\n
50
\n
\n
\n
Oysters, clams, and mussels (medium to large)
\n
6 to 10 pieces
\n
100 to 160 pieces
\n
200 to 260 pieces
\n
\n
\n
Pasta
\n
4 to 5 ounces
\n
7 pounds
\n
16 pounds
\n
\n
\n
Pork
\n
14 ounces
\n
22 pounds
\n
44 pounds
\n
\n
\n
Roast (with bone)
\n
14 to 16 ounces
\n
22 to 25 pounds
\n
47 to 50 pounds
\n
\n
\n
Roast cuts (boneless)
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Shrimp (large 16 to 20 per pound)
\n
5 to 7 shrimp
\n
7 pounds
\n
14 pounds
\n
\n
\n
Steak cuts (T-bone, porterhouse, rib-eye)
\n
16 to 24 ounces
\n
16 to 24 ounces per person
\n
16 to 24 ounces per person
\n
\n
\n
Turkey (whole)
\n
1 pound
\n
25 pounds
\n
50 pounds
\n
\n
\n
\n
\nSide Dishes\n
\n
\n
Side Dish
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on
\n
3 to 4 ounces
\n
4 pounds
\n
8 pounds
\n
\n
\n
Corn on the cob (broken in halves when serving\nbuffet-style)
\n
1 ear
\n
20 ears
\n
45 ears
\n
\n
\n
Pasta (cooked)
\n
2 to 3 ounces
\n
3 1/2 pounds
\n
7 pounds
\n
\n
\n
Potatoes and yams
\n
1 (medium)
\n
6 pounds
\n
12 pounds
\n
\n
\n
Rice and grains (cooked)
\n
1 1/2 ounces
\n
2 1/2 pounds
\n
5 pounds
\n
\n
\n
\n
\nDesserts\n
\n
\n
Dessert
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Brownies or bars
\n
1 to 2 per person
\n
2 1/2 to 3 dozen
\n
5 1/2 to 6 dozen
\n
\n
\n
Cheesecake
\n
2-inch wedge
\n
2 9-inch cheesecakes
\n
4 9-inch cheesecakes
\n
\n
\n
Cobbler
\n
1 cup
\n
2 9-x-9-x-2-inch pans
\n
4 9-x-9-x-2-inch pans
\n
\n
\n
Cookies
\n
2 to 3
\n
3 to 4 dozen
\n
6 to 8 dozen
\n
\n
\n
Ice cream or sorbet
\n
8 ounces
\n
1 gallon
\n
2 gallons
\n
\n
\n
Layered cake or angel food cake
\n
1 slice
\n
2 8-inch cakes
\n
4 8-inch cakes
\n
\n
\n
Pie
\n
3-inch wedge
\n
2 to 3 9-inch pies
\n
4 to 5 9-inch pies
\n
\n
\n
Pudding, trifles, and the like
\n
1 cup
\n
1 gallon
\n
2 gallons
\n
\n
\n
Sheet cake
\n
2-x-2-inch piece
\n
1/4 sheet cake
\n
1/2 sheet cake
\n
\n
","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. Ingredient 1 sandwich/ roll 10 sandwiches/ rolls 15 sandwiches/ rolls 25 sandwiches/ rolls; Eggs, hard boiled: 1 egg: 10 eggs: 15 eggs: 25 eggs: Cheese (reduced fat), sliced By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. Kathy, about 50 servings worth (12-14 quarts). Its sometimes difficult to determine the amount of pasta to cook for a recipe, especially if the package is opened and partially used. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. Quantity Recipes for the Best Pasta and Potato Recipes - Chef-Menus 2.Transfer potatoes to a large bowl, and mash until smooth. AndHere's a great spicy chili rub to use before cooking ***SPICY CHILLI RUB*** Put the pork, fat side up, on a rack in a roasting pan. 2 lbs. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. In a large skillet, brown onion and ground beef over medium heat. For side dishes, 2 ounces of pasta is more typical. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? Thank you. Is it possible to rotate a window 90 degrees if it has the same length and width? Here is how to do it in the oven. Any tips would help. Grab a cup of coffee and join me on the journey to stay savvy! It is always a HUGE hit when we serve this to guests. You can brown on the stovetop, place in the pan, add sauc, cover and bake. Just a quick swap from one cooking unit to another. My daughter mentioned it was the only dish that was totally eaten up! You keep taking the lid off the roaster and you will increase the reheat time about 50%. I use diced real onions, sauteed in butter. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. What does 2 ounces of dry pasta look like? Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . With that in mind, here's a general guide for how many potatoes you'll need, if everyone consumes 3/4 pound: 4 people - 3 pounds (6 large potatoes) 6 people - 4.5 pounds (9 large potatoes) 3 Tb. Canning the Spaghetti Sauce. Either run it under a hot broiler for a few minutes or top with crushed French fried onions (the same kind used on green bean casserole). You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. 6. If you have a crockpot recipe you like, set to 180-200 as the equivalent to low and use about the same amount of time as a low crockpot. PREHEAT THE ROASTER 20 MINUTES, layer kraut first, dogs, kraut, dogs, kraut etc, ending with kraut. Can't do as many at once, but I like the taste better. Thank you for your time. 200 is low, 300 is high. Use a BIG Pot and boil lots of water. In the short video below, I show you the three things I use to freeze baked ziti and how I use them. Nowadays the amount of beef recommended per meal is 3 ounces since beef received a bad rapp. Melt margarine and saute celery and onions 5 minutes until vegetables are tender. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? There are a LOT of specific tips about bean success on this site: Large Sized Baked Ziti Recipe - Food.com Preheat the oven to 350 degrees F. Combine the beef, pork, onions, bell peppers, and garlic in a large skillet over medium-high heat. Start checking about 10 minutes before you would start checking in the regular oven, as it may cook a bit faster. It looks really good! What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. Pour melted butter/margarine over the potatoes and mix. With the quantity of meat involved, I really just want my husband to concentrate on the chops. Because the roaster does not brown or crisp the potatoes, I sprinkle on crushed French fried onions (the same kind used on green bean casserole) about 20 minutes before serving. Spaghetti Sauce for Canning Made with Fresh (or Frozen) Tomatoes PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Now it's my turn to ask a favor of you. The cornbread mini muffins will be prebaked/frozen ahead of time and thawed the day before. So, 5lbs of pasta, 20 cups of milk and 5 lbs of cheese. There is a whole section on cooking turkeys in the holiday cooking section at the top of big pots. Christina is a Social Media Editor for Taste of Home. I'm making Italian Pasta Skillet to serve from an 18 qt electric roaster. The Baked Beans Calculator calculates the amount of baked beans you need to cook in order to feed a certain amount of people. jar onion flakes Yes,it is actually very helpful to make the cornbread a day ahead of the dressing, just keep it bagged or tightly covered in foil. You don't want to fill a roaster more than 3/4 full, to promote even, safe cooking. The only way I know to get around this is to use more than 1 roaster, keeping your meat-and-sauce layer less than 4 inches deep, and stir. Mostaccioli (or other) pasta 1 lb. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. I am assuming these are fully precooked and you are just reheating. Basically, you have the beef right, just be sure it is fully thawed in the fridge for a couple of days before reheating. I can't find any information or recipe about cooking baby potatoes in an electric roaster. Thanks. www.texascooking.com/recipes/dressinggiblets.htm. Spray one jumbo or two large aluminum foil pans with cooking spray. 6 qts turkey broth, heated this would be for your max. 3 1/2 cupss onion, chopped -Pulled pork sandwiches (80lbs raw) To steam, you use water under a rack. Cook 5 to 6 minutes at medium heat. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Jill, you posted twice, see the other one. Put the chopped pork in a large bowl with some more of the pureed sauce; the amount is up to you (I'd go a little at a time, and test along the way). Generally 8 ounces of short pasta (like macaroni) is about 2 cups. Add your pasta to your meatballs and sauce, when you feel it is the right time to get them nice and warm before you feed your co-workers.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9855"}}],"primaryCategoryTaxonomy":{"categoryId":33855,"title":"Parties & Celebrations","slug":"parties-celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"}},"secondaryCategoryTaxonomy":{"categoryId":33849,"title":"General Cooking & Baking","slug":"general-cooking-baking","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33849"}},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":null,"inThisArticle":[],"relatedArticles":{"fromBook":[{"articleId":208874,"title":"Cooking For Crowds For Dummies Cheat Sheet","slug":"cooking-for-crowds-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/208874"}},{"articleId":200940,"title":"Peanut Butter and Chocolate Cheesecake Bites","slug":"peanut-butter-and-chocolate-cheesecake-bites","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/200940"}},{"articleId":198740,"title":"Simple Side Dish: Scalloped Potatoes for a Crowd","slug":"simple-side-dish-scalloped-potatoes-for-a-crowd","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/198740"}},{"articleId":195130,"title":"Planning Thanksgiving Dinner on a Budget","slug":"planning-thanksgiving-dinner-on-a-budget","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195130"}},{"articleId":195128,"title":"How Much to Cook Up to Serve for Thanksgiving Dinner","slug":"how-much-to-cook-up-to-serve-for-thanksgiving-dinner","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195128"}}],"fromCategory":[{"articleId":209316,"title":"Cake Decorating For Dummies Cheat Sheet","slug":"cake-decorating-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/209316"}},{"articleId":208874,"title":"Cooking For Crowds For Dummies Cheat Sheet","slug":"cooking-for-crowds-for-dummies-cheat-sheet","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/208874"}},{"articleId":200940,"title":"Peanut Butter and Chocolate Cheesecake Bites","slug":"peanut-butter-and-chocolate-cheesecake-bites","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/200940"}},{"articleId":198740,"title":"Simple Side Dish: Scalloped Potatoes for a Crowd","slug":"simple-side-dish-scalloped-potatoes-for-a-crowd","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/198740"}},{"articleId":197119,"title":"Entertaining on a Shoestring Budget","slug":"entertaining-on-a-shoestring-budget","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/197119"}}]},"hasRelatedBookFromSearch":false,"relatedBook":{"bookId":282111,"slug":"cooking-for-crowds-for-dummies","isbn":"9780764584695","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","parties-celebrations"],"amazon":{"default":"https://www.amazon.com/gp/product/0764584693/ref=as_li_tl?ie=UTF8&tag=wiley01-20","ca":"https://www.amazon.ca/gp/product/0764584693/ref=as_li_tl?ie=UTF8&tag=wiley01-20","indigo_ca":"http://www.tkqlhce.com/click-9208661-13710633?url=https://www.chapters.indigo.ca/en-ca/books/product/0764584693-item.html&cjsku=978111945484","gb":"https://www.amazon.co.uk/gp/product/0764584693/ref=as_li_tl?ie=UTF8&tag=wiley01-20","de":"https://www.amazon.de/gp/product/0764584693/ref=as_li_tl?ie=UTF8&tag=wiley01-20"},"image":{"src":"https://www.dummies.com/wp-content/uploads/cooking-for-crowds-for-dummies-cover-9780764584695-201x255.jpg","width":201,"height":255},"title":"Cooking For Crowds For Dummies","testBankPinActivationLink":"","bookOutOfPrint":false,"authorsInfo":"Dawn Simmons is a professional caterer and teaches online catering courses. I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. 2. Linda, I can't imagine getting them done through this way. I thought about a steam table and cooking all the pasta and putting it in a steam table. Set to 200. Thank you. How long will it take to steam the dogs in the first roaster? Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. It will take about 4 hours, needs to stand another 1/2 hour before carving. Condiments are on the sandwich event page. Aug 25, 2004. 1/3 cup honey 1) How much meat do I need for the sloppy joes? What the roaster does not do is slightly brown/ caramelize the skins as an oven would. 1 teaspoon hot red pepper sauce How would I do this? Preheat the oven base to the temp for your particular recipe. Use fresh basil, not dried. Will put in roaster at 200 degrees - how long would it take? How Much to Cook When You Cook for a Crowd - dummies turkey suggests flash cooking the turkey in the oven at 500 degrees for the first 30 minutes (in order to sear and cook the breast), then reducing the temperature of the oven to 350 degrees, and covering the breast with foil throughout remainder of cook time (2 to 2 1/2 hours or 161 degrees). www.ellenskitchen.com/bigpots/pro/rice100.html 4. 1 Tbsp salt or chicken or turkey bouillon powder 1 sm. It also lets you get the extra grease off. Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. I am going to be making this tomorrow and if theres 4 adults and 5 kids, do you think making half of this recipe will be enough? I use about 12-14 pounds regular hamburger for plenty for 40; when I make it in the roaster, I buy leaner, so I don't have to drain off grease- then it takes a pound or two less. Roaster ovens EACH require one full circuit, if you put 2 on the same circuit, they will blow the circuit and stop cooking! 1 pound beans makes almost 2 quarts cooked. Note that this amount of sauce is only for 8 pounds meat, you will need 4 times as much for your 32 pounds. Under cook it just a bit , a little oil , put it in the fridge & rewarm it with hot water. Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to . Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. Also what else are you serving with the beef? I cover the first 45 minutes and uncover the rest. 1 cup sour cream For guidance on condiments, saurkraut, etc, check the table on the sandwich event page. Do preheat the oven. 1 tablespoon granulated sugar Yes, you need two roasters each for the potatoes and green beans, the roaster only holds about 50 side dish servings. White pepper (optional)*. Don't let it sit out for more than 1/2 hour before heating. Drain. Thanks. I don't want to have to do 5 batches of spaghetti (feeding about 25 people), so I thought this might be easier. Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). You need an electric griddle or warming tray to hold it. I am getting help luckily I have a very large family and many friends ready and willing to help. How many lbs sausage per half tray and how many peppers/onions? Stir it all up and roast them at 375 in the roasters for about 3 hours (400 for 2). It keeps for several days in the refrigerator. If you are making dried pasta, figure each person will eat 2 to 4 ounces. This will reduce the problems that SAJ14SAJ mentioned. My oven is out; and my husband is at sea for another week. Now it's my turn to ask a favor of you. Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. -green beans (five #10 cans) Do write back about the pork. Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. Add and bring to a boil: Yes you can use the roaster. 1 Tablespoon no-salt seasoning blend Heavily grease or spray the cookwell, coat with Parmesan cheese. Make sure hash browns are thawed as per recipe instructions. So after 18 years of supporting my readers as a hobby, I'm asking you for help! * 5 cups French fried onion bits for topping. 1 - 2 quart is ideal for singles or a couple that appreciates single-serving recipes or dip recipes. Heat the sauce on top of the stove or in the roaster, then add the hot meats to the roaster and hold at 180-200 degrees covered. Divide the white sauce in half, pour over each pan, stir very gently. Allow 3 hours for cooking time. The drum is simply not large enough to allow the beans to move around. Stir in the rice and 3-4 tablespoons of vegetable oil, bring it back to a boil, turn the heat to 300 and clap on the lid. 1 tablespoon dry mustard I recommend the orange dijon wedding chicken recipe on this site, which can be made ahead and frozen. It depends on the shape. 12 pounds thin sliced onions- nice to slice the day before and soak in sugar water in the fridge overnight Recipe will fill electric roaster but will cook down to 3/4 full. 1 cup cider vinegar This is not too much. Check Out the New Pages Page. Then, make your meatballs as you would in your roaster at work the next day. Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. Directions Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. 2 tablespoons butter If they get done early, just turn roaster to "keep warm" or about 165. Folks will RAVE over this easy, cheesy and delicious baked ziti that will feed up to 20 people and is make ahead AND freezer friendly. When ready to serve, thaw in fridge and bake per instructions. Then I'll put it in the roaster well. Thanks. This blog is my how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. Recovering from a blunder I made while emailing a professor. If you are serving it as a main dish, 4-5 ounces would be more typical. kernels, peas, black-eyed peas, and so on, Corn on the cob (broken in halves when serving Add some chopped or minced green pepper, or some cooked and crumbled bacon. Thank you very much for your help I will try this and hope for the best. Sprinkle seasoning blend over roast and place roast on vegetables. ellenskitchen.com/bigpots/plan/sphagetti.html. You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. here ya go. Or will the buns get sogged out? The 4 inch or deeper roaster pan will NOT CHILL nearly as quickly, which leaves the middle at the danger zone (40-140) for too long. Big Batch Salsa (For Canning) Recipe - Food.com I made your ziti for a crowd and it was a huge hit!!! Serve each portion with garlic croutons or a spoonful of whole berry cranberry sauce for garnish, if desired. I guess I would would split into two thin-wise, and pound to even thickness between two wax papers before filling and rolling. Serving 100 people? How much food? - RecipeLand.com Mini meatballs in a brown gravy. I figure if I'm going to this much trouble, I might as well make as much as the sauce can handle (8 pounds being the top end). Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). There's a good reference article on cereal serving portions here . Pour into the roaster, holding back the topping till later. 1. How do I tell if my pasta is molto al dente? Step 4 Boil 5 qts. I love bakeware that goes from freezer to oven to table. How do I cook and hold pasta for 200 people? - Seasoned Advice Add: 1 1/2 gallons pickle chips I will use this to simmer the hot dogs underneath in the 3 1/2" of water between them for a few minutes. Need help with math question? | Wyzant Ask An Expert With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. Place clean folded cotton duish towels across the top to catch condensation drips from the lid. Add turkey, cooking juices and dressing, stir together. Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). WARNING!!! Three items, plus a punch, or two if one is alcoholic, are sufficient. 3. (Weights are for dry pasta.) Easy one-touch controls - select your dish and press the button to get started. First, they sear all sides of the meat in a hot skillet on top of the stove. Would that work, or is there a better way? 1 1/2 tablespoon salt Do not put cheese on top, it will stick to lid. If you are not using a crockpot recipe, post the recipe and I will do the best I can to advise. But one 5 kg deep 1/2 pan of cooked pasta yields only 30-35 portions. How many pounds of roast beef do I need to feed 25 people? You have two tasks: 1) cooking the dogs and 2)keeping them warm. I just want one made with like bread crumbs, gizzards, turkey juice, sage, rosemary, thyme; etc. Don't forget the rye rolls/bread and mustard. www.ellenskitchen.com/bigpots/plan/texmex100.html. If you use that trick, you cook more batches of pasta during the dinner, rather than requiring it all be ready ahead of time. Check out your wiring situation long before you decide to plug in multiple roasters. how many pounds of pasta fill a roaster how many pounds of pasta fill a roaster. So, Do you have someone who can come in, take it out of the fridge and put it in the roaster? You can then quickly add your next batch of pasta without needing to wait for a fresh batch of water to heat up. butter If the top is getting too moist because of condensation, lay a clean cotton dish towel over the top of the potatoes. 1 qt whole milk, heated Diana, yes. 2) how much meat should I use for the meat sauce for the rigatoni? I pull from fridge, let sit for about half an hour to an hour to get the chill off. \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n\r\n","enabled":false},{"pages":["all"],"location":"header","script":"\r\n","enabled":false},{"pages":["article"],"location":"header","script":" ","enabled":true},{"pages":["homepage"],"location":"header","script":"","enabled":true},{"pages":["homepage","article","category","search"],"location":"footer","script":"\r\n\r\n","enabled":true}]}},"pageScriptsLoadedStatus":"success"},"navigationState":{"navigationCollections":[{"collectionId":287568,"title":"BYOB (Be Your Own Boss)","hasSubCategories":false,"url":"/collection/for-the-entry-level-entrepreneur-287568"},{"collectionId":293237,"title":"Be a Rad Dad","hasSubCategories":false,"url":"/collection/be-the-best-dad-293237"},{"collectionId":295890,"title":"Career Shifting","hasSubCategories":false,"url":"/collection/career-shifting-295890"},{"collectionId":294090,"title":"Contemplating the Cosmos","hasSubCategories":false,"url":"/collection/theres-something-about-space-294090"},{"collectionId":287563,"title":"For Those Seeking Peace of Mind","hasSubCategories":false,"url":"/collection/for-those-seeking-peace-of-mind-287563"},{"collectionId":287570,"title":"For the Aspiring Aficionado","hasSubCategories":false,"url":"/collection/for-the-bougielicious-287570"},{"collectionId":291903,"title":"For the Budding Cannabis Enthusiast","hasSubCategories":false,"url":"/collection/for-the-budding-cannabis-enthusiast-291903"},{"collectionId":291934,"title":"For the Exam-Season Crammer","hasSubCategories":false,"url":"/collection/for-the-exam-season-crammer-291934"},{"collectionId":287569,"title":"For the Hopeless Romantic","hasSubCategories":false,"url":"/collection/for-the-hopeless-romantic-287569"},{"collectionId":296450,"title":"For the Spring Term Learner","hasSubCategories":false,"url":"/collection/for-the-spring-term-student-296450"}],"navigationCollectionsLoadedStatus":"success","navigationCategories":{"books":{"0":{"data":[{"categoryId":33512,"title":"Technology","hasSubCategories":true,"url":"/category/books/technology-33512"},{"categoryId":33662,"title":"Academics & The Arts","hasSubCategories":true,"url":"/category/books/academics-the-arts-33662"},{"categoryId":33809,"title":"Home, Auto, & Hobbies","hasSubCategories":true,"url":"/category/books/home-auto-hobbies-33809"},{"categoryId":34038,"title":"Body, Mind, & Spirit","hasSubCategories":true,"url":"/category/books/body-mind-spirit-34038"},{"categoryId":34224,"title":"Business, Careers, & Money","hasSubCategories":true,"url":"/category/books/business-careers-money-34224"}],"breadcrumbs":[],"categoryTitle":"Level 0 Category","mainCategoryUrl":"/category/books/level-0-category-0"}},"articles":{"0":{"data":[{"categoryId":33512,"title":"Technology","hasSubCategories":true,"url":"/category/articles/technology-33512"},{"categoryId":33662,"title":"Academics & The Arts","hasSubCategories":true,"url":"/category/articles/academics-the-arts-33662"},{"categoryId":33809,"title":"Home, Auto, & Hobbies","hasSubCategories":true,"url":"/category/articles/home-auto-hobbies-33809"},{"categoryId":34038,"title":"Body, Mind, & Spirit","hasSubCategories":true,"url":"/category/articles/body-mind-spirit-34038"},{"categoryId":34224,"title":"Business, Careers, & Money","hasSubCategories":true,"url":"/category/articles/business-careers-money-34224"}],"breadcrumbs":[],"categoryTitle":"Level 0 Category","mainCategoryUrl":"/category/articles/level-0-category-0"}}},"navigationCategoriesLoadedStatus":"success"},"searchState":{"searchList":[],"searchStatus":"initial","relatedArticlesList":[],"relatedArticlesStatus":"initial"},"routeState":{"name":"Article4","path":"/article/home-auto-hobbies/food-drink/holiday-meals-entertaining/parties-celebrations/how-much-to-cook-when-you-cook-for-a-crowd-191184/","hash":"","query":{},"params":{"category1":"home-auto-hobbies","category2":"food-drink","category3":"holiday-meals-entertaining","category4":"parties-celebrations","article":"how-much-to-cook-when-you-cook-for-a-crowd-191184"},"fullPath":"/article/home-auto-hobbies/food-drink/holiday-meals-entertaining/parties-celebrations/how-much-to-cook-when-you-cook-for-a-crowd-191184/","meta":{"routeType":"article","breadcrumbInfo":{"suffix":"Articles","baseRoute":"/category/articles"},"prerenderWithAsyncData":true},"from":{"name":null,"path":"/","hash":"","query":{},"params":{},"fullPath":"/","meta":{}}},"dropsState":{"submitEmailResponse":false,"status":"initial"},"sfmcState":{"status":"initial"},"profileState":{"auth":{},"userOptions":{},"status":"success"}}, Cooking For Crowds For Dummies Cheat Sheet, Peanut Butter and Chocolate Cheesecake Bites, Simple Side Dish: Scalloped Potatoes for a Crowd, How Much to Cook Up to Serve for Thanksgiving Dinner, Baby-back ribs, pork spareribs, beef short ribs, Chili, stew, stroganoff, and other chopped meats, Oysters, clams, and mussels (medium to large), Steak cuts (T-bone, porterhouse, rib-eye), Asparagus, carrots, cauliflower, broccoli, green beans, corn