Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Printable recipe included. And best of all? I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Stir in the boiling water and let sit for 2-3 minutes. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. I also used pablano instead of green chilies. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). JUST DO IT! WOW!! I love the recipe as it is. Ive made it several times over the last year and it comes out perfectly every time. Nutrition information is calculated by software based on the ingredients in each recipe. Hi Kelly! This post may contain affiliate links, which help keep this content free. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. What do put on them? If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Hi Debra! I will keep making this recipe for always. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Thanks for providing a delicious recipe. I didnt put in the sugar and I added a super large sliced jalapeno. I think it is just too different from the cornbread that we grew up with here in Virginia. I found it took mine about 40 minutes until I turned up the oven. My first attempt at making cornbread. Then I was unable to recreate her cornbread. I want to make this but I dont have a cast iron skillet. When the edges begin to brown, turn with a metal spatula and cook the second side. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Moist but crunchy on the outside. See how it barely coats the spoon? A lone elderly woman invited him and his partner in for lunch. Drop batter by tablespoonfuls into middle of skillet. The mixture needs to be soupy for the most part. Watch for the top to start drying out a bit, much like when making pancakes. You want a super hot skillet with plenty of oil to achieve the best crispy crust. did I miss the size of the iron skillet somewhere? This is seriously the best cornbread Ive ever eaten!!! Hope you were still able to enjoy it! Brenda Gantt's recipe! Thank you!! I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Its the best kind of southern cornbread one can ask for. Another star for this mommy! I wanted to try this but we dont eat eggs. what other types of pans can I use? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Serve right in the cast iron skillet to keep warm and for presentation purposes. Re-oil the skillet and stir the batter in between each batch. If you use a baking dish do you preheat it in the oven? Someone will be singing your praises. This cornbread was delicious. There are a few things that could be causing your cornbread to not turn out crispy. This recipe is the BOMB! Thank you for this kind review! I did the same thing tonight and it was delicious with homemade chili! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Just remember, all comments are moderated. My boyfriend LOVED this cornbread, and he normally does not like cornbread. It is still i the oven. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Tasted just like Moms. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Thank you! Thanks. SO GOOD. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Make sure you cook for the 30 mins. Shes been gone since 1995. Made this cornbread to accompany Jambalaya. Hi Janean! Could care less if it is southern or not, as long as my family and I enjoy it! Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. 5 days ago share-recipes.net Show details . Baking in the hot iron skillet makes the cornbread crispy. Missed the part about reduced fat buttermilk so used full strength. This was a big hit at Christmas!! An easy recipe for cheesy Mexican cornbread from scratch! OMG, it is dangerousit really is Damn Delicious! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Delicious. This recipe is meant for finely ground white cornmeal. Thank you for sharing this kind review! Bake at 425F for 27 minutes or until golden brown. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Everything just spread out all over the pan. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Just impossible to say, really. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. We miss him greatly. Hi! Making it now, reading the comments. I found it now!!! This cornbread recipe was fantastic! ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. . I did cut the salt 500 mg a quarter teaspoon. However it didnt hinder the final outcome in my opinion. Make sure there are no lumps in the mixture. You probably have everything on hand right now to make a batch. Re-oil the skillet and stir the batter in between each batch of cornbread. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Definitely my go-to! Am I ever so glad! Final batter consistency will be like a cake batter. Stir in the buttermilk and honey. But I use a really good cake pan and this recipe is the bomb! You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Its so hard to say what someone did wrong without being in the kitchen with them. My mama showed me how. Add salt. I thought this was very good! Add the eggs to the bowl with the melted butter and whisk until blended. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Served it with pintos and pork. Most definitely s keeper recipe! 6 days ago brunchnbites.com Show details . Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. In a large bowl, combine the cornmeal, flour, baking powder and salt. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. I am going to try this ASAP. Thank You Damn Delicious, you ROCK! Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. I also subbed 1/2 a cup of buttermilk with sour cream. Read about the event here. This dish is so heavenly that your family and friends will eat every last crumb. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Did anyone else have this problem? My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! It was different, but not in a bad way. Create an account to easily save your favorite recipes and access FREE meal plans. Stir in the buttermilk and honey. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. You'll find more than 700 recipes here so there's sure to be something your family will like! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Bread 370 Show detail Preview View more . Thanks in advance! Followed the recipe to a t and came out delicious. I added a little more sugar as my husband likes sweeter taste. I loved this recipe. If the batter thickens, thin it with a tablespoon or two of hot water. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Invert cornbread onto a serving plate; cut into wedges. The most delicious cornbread I have ever eaten! Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. I had given up on ever making a cornbread that is the best and stays together! I didnt get fussy with the rising times, as it is normal with buttermilk CBs. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. with all of you. It takes a bit of Southern hang-in-thereism to make it happen. The best cornbread! Not too sweet, not too salty, crispy on the bottom. I love this recipe!! Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Thank you for this kind review and feeback! Seemed a tad salty to me, though. Have never reviewed a recipe before. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Hello to all fans of TOS and fans of my cousin Steve. I have to make this myself even though I dont have any buttermilk. The timing worked well for me (and many other readers), but each oven is different. Like that there is more cornmeal than white flour. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! due to preference. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Turn when you see bubbles. Thanks! It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Bake in a cast iron skillet because I just love the way it looks. Brenda shares her faith story with us here. These look very tricky to get the batter the proper consistency. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! U make it sound so good!!!! Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Lightly grease and flour 9x13 inch baking dish.

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