My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. In this article, well explore some of the best marinade recipes for flat iron steak that are sure to impress. sugar or other sweetener (optional) 1 clove of garlic, crushed or minced Step One Whisk ingredients in a non-reactive glass or stainless-steel bowl, until well mixed. Cook's Notes: Pour marinade over meat. 1/3 cup (85 ml) soy sauce (light or all purpose, not dark) 2 tbsp brown sugar 2 tsp Worcestershire sauce 1 tsp Dijon mustard 2 garlic cloves , minced tsp black pepper Instructions Place Marinade ingredients in a ziplock bag. Grill over medium-high heat until crusty & charred. I made this marinade last night and used it on a chuck steak. To give the marinade the tang that steak really needs, theres worcestershire sauce and lemon juice and zest. Its deliciously rich with both savory and sweet flavors that compliment steak in a way that Ive just never had before! Add in the meat and stir to coat all of it in the marinade. Seasonings: a combination of dried Italian seasoning, brown sugar, fresh garlic, salt and pepper and crushed red pepper flakes. This steak marinade gives you high-end steak flavors on a ground beef budget. He even asked for the recipe, so he could make on his own. Your daily values may be higher or lower depending on your calorie needs. To the remaining 1/4 cup of marinade you removed, add the balsamic vinegar, cover and set aside until you are ready to serve. TIME. I am the recipe developer & food photographer behind Plays Well With Butter. Thanks so much for the rec ipe! Massage to coat in the Marinade. 3 comments. This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. And if youre feeling adventurous, you can always experiment with unique flavor combinations like citrus and rosemary or chipotle and honey. Add roast to the pan. Cook in an oiled grill pan or cast iron skillet over medium-high heat. Overall, marinating is a simple but effective way to elevate your flat iron steak game! Worcestershire sauce . This hit the spot! Hi! 3. I dont recommend marinating longer than that because the acidity of the marinade will start to break downthe proteins and turn the outer layer where the marinade penetrates mushy. 1 week ago newengland.com Show details . 4. Like this one! If there's one thing you should know about me it's that Im majorly head-over-heels in love with food, & I'm on a mission to make weeknight cooking effortless & flavor-filled for other food lovers. For more easy dinner recipes, follow us on Instagram and Facebook! 5. Its also important to note that if youre using an acidic marinade (such as vinegar or citrus), youll want to reduce the marinating time to avoid over-tenderizing the meat. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. I marinated chicken breasts in this overnight to make kebabs and the chicken was delicious! This one is an all-time PWWB fave for sure so versatile! To make the steaks in a skillet: Turn the skillet to high heat. Remove the steak tips from the bag, discard the marinade, and arrange on the grill. Be sure to give@playswellwithbuttera follow onInstagram Ill be teaching you how to grill up some goodness all summer long, & we have so much fun on Instagram! Looking for a delicious marinade for your steaks or grilled beef bites? Those two ingredients alone will have you drooling! This is hands down the best steak marinade I have ever had! Thats exactly what we have here. Interested if anyone has cooked the marinade down after using it? (The bowl helps keep the bag upright and in place.) By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. garlic, brown sugar, water, ketchup, worchestershire sauce, chopped onion and 4 more The Best Steak Marinade Just a Taste vegetable oil, unsalted butter, ground cinnamon, coffee, fresh thyme leaves and 5 more Easy Flank Steak Marinade The Spruce Eats Dijon mustard, soy sauce, garlic, salt, red wine vinegar, freshly ground black pepper and 3 more Charlotte, thanks so much! That 5 minute rest period lets the juices evenly redistribute. Marinde. If youre a fan of bold and powerful flavors, you might want to try a steak marinade with garlic, ginger, and soy sauce. 1. This post may contain affiliate links. Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours. I LOVE this marinade! If you try this recipe please give it a star rating on the recipe card below and leave a comment to let me know what you think. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add steaks and squish around so that the marinade sauce is coating both well on both sides. This marinade is so complimentary to grilled steak, I cant imagine it not being equally as delicious on other cuts of grilled meat as well. Step 2. First, an AP marinade should be the kind of thing thats easy to whip up on a complete whim, using pantry staples that you always have on hand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So grateful it has become a go-to for you! Remove stak from marinate, place on grill. No grill? Keywords: all-purpose grill marinade, all-purpose marinade, grilled chicken marinade, grilled pork chop marinade, steak marinade, summer, pantry ingredients, easy, weeknight dinner, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter, Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat. Check outPWWBs 15 Go-To Grilling Marinades. Healthy meals don't have to be difficult. The only Steak Marinade recipe youll ever need! Add chops. The resting is VERY important, dont skip this step!! Waiting on the marinade to work right now! Me too! This recipe can easily be doubled or tripled to serve a larger group. Second, an AP marinade should pair with pretty much anything hence the name! On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. THE. My family loved this recipe. e. Trust me when I say, serve this to any man (or woman) in your life and they will love you forever. 1. Sometimes you just need something a little sweet, right!? In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper, Place the steak into the bag or bowl and coat well with the marinade, Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours, Once ready to cook, remove the steak from the marinade and let it come to room temperature, If grilling: Make sure you preheat the grill to medium-high. Refrigerate 1 to 2 hours, turning steak occasionally. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till youve achieved the desired sear/char. Pour into a large ziptop bag. Massage to combine. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Get my essential cooking techniques that I learned in culinary school. Marinating for too long can actually have the opposite effect and make the meat tough and dry, especially if youre using premium flat iron steak. In a classically made light and bubbly French moussebeautiful! Put the pork chops in a large plastic bag that can hold a gallon of marinade. The only marinade youll ever need. Step Five: Remove from the grill and let the steaks rest for a few minutes to redistribute the juices. Our favorite go to recipe for grilling chicken thighs and veggies! Salty Pot Tip: For even MORE tenderness on your grilled steaks, using a manual meat tenderizer like the 48 Needle Jaccard Meat Tenderizer works WONDERS on tougher steaks, plus its super useful to use when marinating chicken, pork, or any other meat. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. If you havent tried it add it to your weekly menu ASAP! If this is a new-to-you recipe, youre in for such a treat! In fact, you can grab some freezer-safe bags or containers, add the steaks and marinade together, and then freeze them for future use (they stay good in there for 1-2 months).Then, when youre in the mood to grill, just get them out of the freezer, thaw, and youre off to the races! My hubby found and used it on skirt steak to grill for fajitas last summer during the 2020 pandemic. This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. It'll leave your steak flavorful and juicy. But trust me, they come together with to create perfectly balanced flavor sweet, spiced, zippy, rich, & so, so good. I LOVE hearing about & seeing your PWWB creations! Your email address will not be published. Grill the Flank Steak. My dad has a strong aversion to all chicken except fried chicken. The best way to tenderize a steak is to add salt. Allow it to freeze, remove them, and then quickly transfer them into a freezer bag.Now youll have the marinade on hand whenever you want!. Less aggressive marinades could be used longer. Pour marinade over steaks, seal bag while pressing out excess air. In a nutshell, the additional step of marinating the meat gives your steak a deeper more robust flavor. Its that simple. Dont skimp on salt: Salt not only adds flavor to your steak but also helps to tenderize it. Yes it could definitely be made a few days in advance. Ive made this marinade a few times and its always delicious and so flavorful. The amount of mustard will also depend on your preferences. Aimee Tucker Once the steak tip marinade is whisked, pour it into a large zip-top bag. Going to a rental house for vacation and thought Id bring it pre-made Let me know! Pork Chop Room temperature meat makes a difference! Hi! 2. Pour the balsamic sauce over the steak and serve. It smells and tastes so deliciously smokey with a hint of sweet. So gather your ingredients, and lets get started! Place beef steak (s) and marinade in food-safe plastic bag; turn steak (s) to coat. Italian seasoning is delicious in this marinade. Stirring continually to help dissolve the brown sugar, simmer until the alcohol has largely evaporated about 3 minutes. So glad you enjoyed, thank you for sharing! 2. The only Steak Marinade recipe you'll ever need! In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Cut the steak thinly against the grain of the meat. Roasted Potatoes with Parmesan Garlic and Herbs. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. So tender, juicy and melt in your mouth amazing. (-) Information is not currently available for this nutrient. Instructions. Use less if you want it more mellowed. just mixed this up and tossed sweet potatoes and mushrooms for the grill. Grill time will vary based on size and thickness of the steaks, grill temperature, temperature of steaks to begin with and even temperature outside. Add the meat to the marinade and toss until all of the pieces are . Worcestershire sauce: adds a flavor that's salty, sour, and sweet at the same time. Set up your grill for direct high heat. Set aside 1 cup/240 mL of marinade mixture in separate bowl. So how long is too long? Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! This is the ultimate steak marinade made with Worcestershire sauce, balsamic vinegar, garlic, and a little lemon juice. Mix thoroughly using a whisk. It pairs with anything & everything. We used this recipe for tonight. Olive oil or Avocado oil Acts as the binding agent for your marinade. Thats it! The other great thing about this recipe is that people of all ages will love it! 4 hour marinade. Once youve tried steak marinated in this medley of bold, mouthwatering ingredients, Im sure youll be on the same page. ), Lemony Basil Creamy Vegan Pasta with Broccoli & Sun-dried Tomatoes, Roasted Sweet Potato & Cauliflower Tacos with Smoky Chipotle Cashew Crema, Mild proteins like chicken & pork should soak in this all-purpose marinade for, Rich or gamey proteins like beef & lamb should soak in this all-purpose marinade for, Veggies last even longer you can marinate them for, Delicate proteins (i.e. Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Add steaks to a resealable ziplock bag or large bowl and pour the marinade over the top of the steak. Lets take a minute to talk more specifically about the ingredients in this marinade. Place steak tips in a large ziptop plastic bag. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Learn how your comment data is processed. Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Ahhhh, I LOVE hearing this!! Here is a list of steak doneness by temperature to refer too: Rare: 125 130 (not recommended for food safety). This post may contain affiliate links. Vegan meatballs that are also low-carb! According to most chefs, letting the meat sit for 20-30 minutes at room temperature allows for more even cooking throughout! Add the stout; be careful, it will foam a bit.. You can use. Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. *See notes. 2 Must-Haves for an All-Purpose Marinade I developed this recipe with 2 criteria in mind. Youll love that highlight of flavor here. Theres just no point! At our house, a good marinade is at the heart of grilling season. Awesome! We share everything you need to get grilling setting up your grill, go-to grilling methods for perfect results every time, & recipes for the Best-Ever BBQ Chicken, Summer Veggies, Burgers & so much more. Preheat grill to medium-high heat. Light Brown Sugar Olive Oil Fresh Lemon Juice Soy Sauce Balsamic Vinegar Worcestershire Sauce minced Garlic Sea Salt. Definitely a must have recipe! Turn bag now and then to evenly marinate steaks. Having tested this all-purpose grill marinade with a variety of different proteins & a variety of different marinating times, heres what I suggest: Great news for meal preppers: despite the suggested marinating times for this all-purpose marinade recipe, you can still get ahead on your dinner by prepping the marinade in advance. Remove steaks from marinade and grill to desired doneness*. Remove from the grill and cover with foil and let the steak rest for at least 5-10 minutes. In fact, you could probably use this marinade with cuts of meat like chicken breasts, too! In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper.