The simplicity of the dishs flavors highlights its ability to showcase each ingredient. For a more formal gastronomic experience, we particularly recommend lunch or dinner at Tabl Breizh Caf in Cancale, a Michelin-starred address whose Brton and Japanese menu fuses traditions beautifully; the menu includes oyster platters and fusion specialities using the delicacy as a key ingredient. And while the three regions above are perhaps the most popular ones for sampling superb shellfish, other areas, including the French Cote dAzur and Sicily, harbour some excellent oyster-tasting opportunities as well. They are delicious raw or cooked in different traditional Norman dishes, including ones featuring local apple ciders. Types of Clams and Oysters - WebstaurantStore Today, France produces between 130,000 to 145,000 metric tons of Pacific oysters . French oysters; a quick guide to choosing, shucking and eating France produces two types of oysters: the flat oyster (in French known as the hutre plate), a variety native to the region, and the rounded oyster (in French, hutre creuse), which is imported from Japan.Though the flat oyster, also known as Belon, originates here, most of the oysters harvested in Cancale are the rounded style, with the flat-shelled Belon making up approximately 2% of . Many more oysters can be found in France, so you can find them all here. There is no finer experience than dining on oysters overlooking the Thau lagoon as the sun goes down. Due to their unique taste, their longer maturation (up to 6 years), as well as their relative scarcity compared to the Pacific oyster, the native Kelly Galway oysters are prized by connoisseurs and chefs alike. West Sweden. Additionally, the French take great care in harvesting their oysters, using traditional methods that have been perfected over centuries. Meanwhile, in nearby Plougastel, a trip to the tasting room of prestigious oyster producers Thierry Larnicol and Jean Le Moal (Keraliou) is a wonderful place to try creative regional cuisine from chef Philippe Lambert, with dishes such as beef tartare with oysters certain to please gourmet palates. As the only oyster fishery still operating in Scotland, and a very slow maturation time of up to 8 years, the Loch Ryan oysters are a true delicacy to savour over Christmas and New Year. "Always begin by loosening the oyster. France also goes to greater lengths than anywhere else in the world to coddle some of its oysters, which can be finished in special salt ponds where each gets a designated amount of water, or may even have special algae added to turn their gills green (and flavor fruity). The Glidden Point oysters in Maine are known as the gold standard, and they are some of the best oysters in the state. Although fabulous oysters are still served in London and New York, Paris remains supreme. They are raised in shallow water from 4 to 6 months, producing only two to five oysters per square meter of water, producing a nearly crunchy oyster shell. The oyster can be served plain, with a splash of lemon juice, vinegar, or a shallots sauce, or with vinegar and a dash of lemon juice. Visit the picturesque seaside city of Cancale, exposed to the Atlantic Ocean but featuring a tranquil harbour where the oysters are protected from the harsh currents, and experience the culinary traditions that the city is quietly famous for. While most French oysters are now Pacific Oysters, the Kelly Galway native oyster is an extremely fine example of the native flat European oyster that used to be prevalent in France, before disease and overconsumption almost entirely wiped them out. France has some of the best oyster experiences in the world. Some people enjoy them simply because they are without any extras, while others enjoy them with a sprinkle of butter and bread. France is the undisputed leader in both producing and consuming oysters in Europe. Like Kelly Galways, Loch Ryans are native oysters of the European variety, and they have been grown by the Wallace family since 1701, when King William II gave the family the rights to harvest the beds. The Isigny oyster is one of the most well-known, with a rich and flavorful flavor. Its dense, slightly metallic and challenging flavour is so satisfying, And, if youve already started on the wine, the heady combination of oyster and alcohol will evoke dreamy images of misty Breton shores and the clanking of small boats as they dock to unload their catch. The number of oysters in France varies from 1000 to 6, with the smaller the number, the larger the oyster. Gillardeau Marenne-Oleron Belon (France) Belon River, Brittany Antisan Yacht Antisan is an exceptional charter yacht based in Cannes and available to rent on the French Riviera and other Mediterranean destinations. Possibly the most famous oyster of them all are the Speciales Gillardeau, grown by the Gillardeau family near La Rochelle in Western France. The oyster industry is rich in history, as can be seen by dipping your toe into the briny waters. The French are justifiably proud of their oysters; they are, after all, considered some of the finest on earth. Miyagi Oysters Also called the Pacific oyster, this oyster originated from Japan and is raised in America from the Gulf of Mexico to British Columbia. You can even taste them onsite in the areas many informal yet wonderfully authentic cabanes huitres (oyster-tasting cabins), where you might enjoy breathtaking views over the Arcachon Bay, the astrounding Dune Pilat and the Cap Ferret. The oyster in France - France Naissain Vende Naissain They look identical at first glance, coming in some shade of grey with a similar briny flavour. Matunuck Oysters are grown in Potter Pond, an aquaculture farm in East Matunuck, Rhode Island. The native Knysna oyster, nutty and creamy and utterly unique, is the speciality of 34 South, a bustling warehouse-style waterfront restaurant on the Knysna Quay. You will have the most delicious gourmet adventures, as well as the most expensive huatres, on our unique culinary tours. With 640 km of stunning coastline it comes as no surprise that Normandy produces some of the world's finest oysters. Content presented under the "BOAT Presents" logo is an advertising feature and Boat International Limited has been paid to include this content. Outside the Champagne region, a bottle of Cremant de Limoux will go down very nicely. The Best Places to Eat Oysters in Normandy ! - Normandy Tourism, France Cancale: La-Pied-de-ChevalAnother variety that seafood aficionados prize is from Cancale, and more specifically an oyster referred to as Le Pied de Cheval (the horses foot). At bistros and brasseries around the country, you'll find raw oysters on the menu-and many believe French oysters to be the best in the . Falling in Love with Oysters in Arcachon - Luxe Adventure Traveler They explain every aspect of oyster history and nurturing. All about French oysters - The Good Life France In 2017, the average price of fresh oysters was between 7.1 and 7.4 euros. They look identical at first glance, coming in some shade of grey with a similar briny flavour. France is home to four different oyster varieties. However, these oysters are truly massive, which means you likely won't want to order that many. "These are the closest [farmed] oyster to a wild Louisiana oyster that begs to be made into a po'boy.". Here's how to tell oysters from the US, France and Australia apart. The oysters are harvested and sorted by size after being hand-harvested. The word Aquitaine is derived from the French words Bonjour (for oysters and pronounced WEE-truh). Meaty, nutty, firm and savoury, the oysters are grown and carefully tended for four years, and due to their cultivation process are less briny than many other varieties. France (7) Gulf Coast (15) Hood Canal (20) Ireland (3) Long Island Sound (16) Maine/NH (20) . In France, oyster butter is a simple and tasty way to enjoy seafood. For eating raw, sizes 3 - 4 are best. Where to Taste the Best Oysters in Aquitaine?Your private oyster-tasting tour in the region may include visits to producers and local gastronomic tables specialised in fresh shellfish paired with excellent wines. Whether youre a connoisseur or are keen to experience a new culinary delight weve put together this ultimate guide for you to get the most out of your experience enjoying French oysters. How To Differentiate Oyster Varieties - MICHELIN Guide Ask anywhere in New Orleans and they'll say Gulf oysters are the absolute best. The Chesapeake Bay used to appear as if it were teeming with oysters as if it were a giant Milky Way. Keep in mind that the tides here raise and lower the water by about 15 meters. Arcachon, Pyla-sur-Mer & Cap FerretThe seaside resort town of Arcachon and its magnificent Bay is renowned for its fresh oysters. Best Oyster Delivery Services - The Spruce Eats The best white wine pairings for oysters are cool-climate, high-acidity wines grown in mineral-rich soils. Touring & Tasting on the PeninsulaWhy not couple a historical tour of Normandys landing beaches with a few gourmet tastings at some of the areas most prestigious oyster houses and seafood restaurants? Best Oysters South of France: Tarbouriech - Barefoot Blogger These varieties typically. We and our partners use cookies to Store and/or access information on a device. the oyster in France. The town of Isigny-sur Mer and nearby Grandcamp-Maisy are both excellent ports of call for sampling the prized local produce. Cancale alone produces 60,000 tons of molluscs, accounting for roughly one-third of the nations total. For those of you celebrating the festive season in Europe, here are a selection of the finest oysters available in Europe this Christmas, as well as what to drink with them. Ireland's oyster industry is an international powerhouse. Oysters, the French Obsession - The Good Life France These are among the most sought-after. Oyster shells are usually oval or pear-shaped, but will vary widely in form depending on what they attach to. Have we managed to intrigue your palate? He enjoys the simple pleasures of a seafood dinner in a fishing village such as Plouhinec and the more upscale surroundings of the Cte Blanche Resort in Saint-Malo, both of which are close to his home. Oyster regions of France Normandy Oysters Known for its highly iodised and fleshy oysters. In Brest, we recommend tasting the areas finest specimens at warmly authentic and lively spots such as LOyster Bar, a recently opened, sprawling space overlooking the Port of Brest and serving enormous platters of shellfish, including the oysters for which the area is renowned. As one of Scotland's largest oyster beds, both wild and farmed Ostrea edulis oysters are still harvested at the site and they are famous for having a tangy long-lasting flavour and are more round and flat in appearance. When comparing Pacific Gold oysters to lemongrass or the green rind of a melon in Morro Bay, its often the case that the latter is made of yellow coral. A State-by-State Guide to the South's 35 Best Oysters Favorite varieties include Capital and Shigoku oysters from Washington, Kusshi oysters from British Columbia, and the coveted Hog Island Sweetwaters from California.